Chef de Partie

Accor; Leeds; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join Accor as a Chef de Partie and play a pivotal role in our kitchens across Novotel and ibis hotels. You will prepare and serve food, ensuring high standards of quality and consistency, while being part of a dynamic team. Enjoy benefits like free meals, parking, and opportunities for career growth in a diverse and inclusive environment.

Benefits

Free onsite parking

Free staff meals

Uniform provided

Employee benefit card for discounted rates

Learning programs through our Academies

Qualifications

• Experience in a fast-paced kitchen environment.
• Team player with strong communication skills.

Responsibilities

• Prepare and serve food while adhering to HACCP requirements.
• Ensure consistency in food preparation for menus.
• Communicate effectively with team and seek guest feedback.

Skills

Ability to work well under pressure

Ability to work cohesively as part of a team

Education

Commercial Cookery / Chef Qualifications

Job description

Join to apply for the Chef de Partie role at Accor

Company Description

Join a hotel that is a member of the Accor network, which brings together more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. We believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, smile, and action contributes to creating a positive and memorable impact for our customers, colleagues, and our planet. Together, we embody the vision of responsible hospitality.

Job Description

Chef De Partie

Ready for a career move? You will play a pivotal role in our kitchens working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.

What Is In It For You

• Free onsite parking, free staff meals, and uniform provided
• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Learning programs through our Academies
• Opportunity to develop your skills and grow within our property and across the world

What You Will Be Doing

• Working across both the Novotel and ibis hotels, preparing and serving food while adhering to HACCP requirements
• Sharing ideas and making suggestions to improve our product
• Ensuring consistency in the preparation of all food items for a la carte and buffet menus according to recipes and standards
• Communicating effectively with the team and seeking guest feedback

Qualifications

Experience and skills include:

• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team

Preferred: Commercial Cookery / Chef Qualifications

Additional Information

We are an inclusive company committed to attracting, recruiting, and promoting diverse talent.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality