Chef de Partie

Gaucho; Leeds; On-site; GBP 25,000 - 30,000; Full time

Job summary

Gaucho is seeking an experienced Chef de Partie for their Leeds restaurant. The role demands strong leadership in managing kitchen operations and a passion for fresh food. Candidates will ensure high-quality standards and assist senior chefs while developing junior staff. Benefits include significant discounts and opportunities for career development.

Benefits

50% off your bill at all Gaucho and M Restaurants

Industry Apprenticeship opportunities

Cycle to work scheme

Access to employee discounts platform

Ongoing training

Career development and progression

Qualifications

• Experience in a high-pressure kitchen environment.
• Ability to run a section and manage a small team.
• Strong communication skills within a team.

Responsibilities

• Manage section and deliver dishes following specifications.
• Check inbound food deliveries for quality.
• Assist Head Chef with planning and operations.

Skills

Leadership

Time Management

Passion for Fresh Produce

Job description

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Gaucho are looking for an experienced and passionate Chef de Partie to join one of our restaurants! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.

Key responsibilities of the

Chef de Partie
• To possess strong operational and leadership skills with regard to both knowledge and operation.
• To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by
the Head Chef & Senior Sous Chef.
• To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
• To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.
• To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the
kitchen.
• Ensure all health and safety practices are followed, and participate in controlling stock and portion control.

Requirements for Gaucho

Chef de Partie
• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effectively with a team.

Training and benefits • 50% off your bill at all Gaucho and M Restaurants • Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform • Ongoing training • Career development and progression