Chef De Partie

Chefs Bay Hospitality; Knutsford; On-site; GBP 24,000 - 30,000; Full time

Job summary

A charming 3-star country pub is seeking an experienced Chef de Partie for an ongoing, full-time role. The successful candidate will work 48 hours per week over four days, with the possibility of extension past August. Candidates should be passionate about the food industry, capable of handling all kitchen stations, and must hold the necessary food hygiene qualifications.

Qualifications

• Must have Food Hygiene certificate.
• Experience must include confidence on all stations in the kitchen.
• Professional personal presentation required.

Responsibilities

• Maintain high standards of food hygiene.
• Work flexibly, ensuring weekend shifts.
• Work effectively under pressure in a busy kitchen.

Skills

Flexible attitude

Team player

Guest service focused

Calm under pressure

Keen to develop

Education

NVQ level 1 & 2 or equivalent

Job description

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Full-Time Chef de Partie – 3 Country Pub with Rooms (Ongoing Assignment)*

We are currently recruiting for an experienced Chef de Partie for a charming 3* country pub with rooms. This is an ongoing, full-time role running through until the end of August, with potential for extension for the right candidate.

Start: Immediate

Duration: Until end of August (with a view to extend)

Hours: 48 hours per week over 4 days

Experience: Must be confident on all stations

If you’re passionate, flexible and ready to step into a fast-paced kitchen environment, we’d love to hear from you. Call us on 0151 440 2249 or email us at [emailprotected]

Job Description

Full-Time Chef de Partie – 3 Country Pub with Rooms (Ongoing Assignment)*

We are currently recruiting for an experienced Chef de Partie for a charming 3* country pub with rooms. This is an ongoing, full-time role running through until the end of August, with potential for extension for the right candidate.

Key Details:

Start: Immediate

Duration: Until end of August (with a view to extend)

Hours: 48 hours per week over 4 days

Schedule: Weekend work is essential; flexibility required

Experience: Must be confident on all stations

Accommodation: Not available

If you’re passionate, flexible and ready to step into a fast-paced kitchen environment, we’d love to hear from you. Call us on 0151 440 2249 or email us at [emailprotected]

Requirements
• Food Hygiene certificate • Flexible attitude to working hours and variable shift patterns • Interest and passion for the food industry • NVQ level 1& 2 or equivalent as a minimum • Team player • Guest service focused • Calm under extreme pressure • Responsible • Keen to develop and eager to learn • Professional personal presentation