Chef de Partie

Young's Pubs; Kingston upon Thames; On-site; GBP 25,000 - 30,000; Full time

Job summary

Young's Pubs is looking for a passionate Chef de Partie to join our team in Kingston upon Thames. You'll be at the heart of our culinary operations, producing high-quality British food while actively engaging with both kitchen and front-of-house teams. We offer excellent development programs, competitive pay, and a supportive work environment.

Benefits

Access to development programmes

Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as Chef de Partie or Commis Chef seeking growth.
• Passion for producing quality fresh food.
• Willingness to learn new skills.

Responsibilities

• Champion excellent service through quality food.
• Collaborate with Head Chef to design and deliver new dishes.
• Maintain effective controls regarding GP and labor.

Skills

Quality food production

Excellent service

Team player

Communication skills

Planning and organizational skills

Creativity

Job description

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Chef De Partie

Spring Grove has been at the heart of Kingston and Surbiton’s community since 1896.

We still only serve the finest cask-conditioned ales, craft beer, award-winning wines, and a wide range of premium spirits. As the seasons change, so do our menus, and we’re proud to serve the best British food, Sunday roasts, and use locally sourced ingredients wherever possible.

With a number of bookable spots and our sprawling beer garden with two gorgeous huts, we’re the perfect place for birthdays, celebrations of life, engagement parties, weddings, and more. Spring Grove is pleased to be a dog-friendly pub, just a short stroll from Fairfield Park.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie, you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef, demonstrating creativity and the ability to help design and deliver new dishes for menus and specials
• Demonstrate great planning and organizational skills, necessary to maintain effective controls regarding both GP and labour
• Have a proactive approach to driving sales and delivering growth through engagement with kitchen and front-of-house teams