Chef de Partie

Coppa Club; Guildford; On-site; GBP 25,000 - 35,000; Full time

Job summary

Coppa Club is seeking a passionate Chef de Partie to join their vibrant team in Guildford. The role involves managing a kitchen section, mentoring junior chefs, and contributing creatively to the menu. With a range of employee benefits including discounts and financial support, this is an extraordinary opportunity for culinary professionals.

Benefits

Referral scheme of up to £2000

WageStream access

50% discount on food and soft drinks

Long service rewards

Discounted room rates

Health & Wellbeing Support

Financial Support & Advice

Access to a wide range of discounts

Apprenticeship Programmes

Qualifications

• Proven experience as Chef de Partie in high-end kitchens.
• Exceptional culinary skills and creativity.
• Strong communication and teamwork skills.

Responsibilities

• Manage a kitchen section, ensuring top-quality dishes.
• Guide junior chefs and foster a positive environment.
• Maintain hygiene, safety, and culinary excellence.

Skills

Culinary skills

Teamwork

Communication

Creativity

Adaptability

Job description

Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Chef de Partie to join our renowned team.

Why us?

· Referral scheme of up to £2000!! So spread the word.

· WageStream – track, stream, save & learn with your hard earned ££££.

· 50% discount on food and soft drinks across all our brands.

· Long service rewards including increased holiday and access to private healthcare.

· Discounted room rates at our award-winning hotels

· 50% off Private Event Space hires.

· Health & Wellbeing Support.

· Mental Health & Legal Guidance.

· Financial Support & Advice.

· Access to a wide range of discounts from well-known brands.

· Access to our Enrichment Days & Events Calendar.

· Apprenticeship Programmes tailored to YOU.

Why you?

· Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen.

· Skills: Exceptional culinary skills and creativity.

· Passion: A love for food and continuous learning.

· Team Player: Strong communication and teamwork skills.

· Adaptability: Ability to thrive under pressure.

The Role:

· Lead Your Station: Manage a kitchen section, ensuring top-quality dishes.

· Inspire and Mentor: Guide junior chefs and foster a positive environment.

· Contribute Creatively: Bring fresh ideas to our menu.

· Uphold Standards: Maintain hygiene, safety, and culinary excellence.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!