Chef De Partie

JR United Kingdom; Guildford; On-site; GBP 25,000 - 32,000; Full time

Job summary

A leading global restaurant group seeks a committed Chef de Partie to join the team at Savoy Grill by Gordon Ramsay. This role involves managing a section of the kitchen, leading junior staff, and maintaining high culinary standards. Join us for a competitive pay rate and numerous benefits, while advancing your culinary career in a world-renowned environment.

Benefits

Competitive pay rate

50% staff discount on food and drinks

30% discount for friends and family

Access to up to 50% of wages via Wagestream

Referral bonus scheme

Global training and development opportunities

Wine training and education programs

Career development across multiple sites

50% discount on training academy classes

Preferential hotel room rates

Qualifications

• Eager to learn and develop your culinary career.
• Ability to build positive relationships with junior team members.

Responsibilities

• Manage a section of the kitchen, preparing, cooking, and presenting dishes.
• Lead, train, and develop junior team members.

Skills

Culinary skills

Organizational skills

Time management skills

Team leadership

Passion for food

Job description

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We are looking for a committed and motivated Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel.

Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay embodies ‘gourmet glamour’.

In Spring 2023, Savoy Grill underwent a renaissance, transforming into an even more iconic destination with an elegant new look, reflecting its rich history during the golden age. Guests can enjoy classic dishes such as Gordon’s signature Beef Wellington and Rum Baba, flambéed at the table for a touch of dining drama, showcasing the finest British produce.

What you do as a Chef de Partie:

• Manage a section of the kitchen, preparing, cooking, and presenting dishes, ensuring all dishes from your section are consistent and memorable for guests.
• Lead, train, and develop junior team members, building positive relationships.
• Eager to learn and develop your culinary career.
• Utilize your cooking, organizational, and time management skills, along with energy, confidence, and passion, to maintain high standards.

What we offer you:

• Competitive pay rate
• 50% staff discount on food and drinks in our restaurants
• 30% discount for friends and family
• Access to up to 50% of wages earned before payday via Wagestream
• Referral bonus scheme – earn up to £1000 for referring a friend (T&Cs apply)
• Global training and development opportunities
• Wine training and education programs, including WSET qualifications Levels 1-3, delivered in-house.
• Career development across multiple sites and brands within our global restaurant group.
• 50% discount on Gordon Ramsay Academy classes and courses
• Preferential hotel room rates at partner hotels
• Access to mental health and wellbeing support through MYNDUP
• 50% off membership to CODE, offering industry discounts across restaurants, bars, and hotels
• Excellent staff meals on duty

If you have a passion for food and want to grow within a top-tier global restaurant group, we would love to hear from you.

We receive a high volume of applications and will contact only those progressing to the next recruitment stage.

At Gordon Ramsay Restaurants, we are committed to inclusion, creating an environment where our teams can thrive, and celebrating diversity in every form.

We believe that success comes from cultivating talented teams with diverse skills and backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we grow, we remain dedicated to diversity, equality, and inclusion.