Chef de Partie

Coppa Club; Guildford; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Stream Access

50% Off Food & Soft Drinks

Free meals on shift

Long Service Rewards

Hotel Discounts

Event Space Savings

Wellbeing Support

Retail Discounts

Apprenticeship Programmes

Enrichment Days & Team Events

Job summary

Coppa Club is seeking a Chef de Partie to lead a kitchen station with creativity and care, delivering seasonal, standout dishes with consistency and pride for guests and the team alike.

You will mentor junior chefs, collaborate closely with front-of-house colleagues, contribute ideas to evolving menus, and uphold the highest standards of hygiene, safety and food quality in a vibrant, people-first kitchen.

Qualifications

• Experience as Chef de Partie in a fast-paced kitchen.
• Strong culinary technique with seasonal ingredients and presentation.
• Curiosity and willingness to learn and evolve your craft.
• Excellent communication and collaboration with kitchen and front-of-house teams.
• Calm, focused under pressure with a can-do attitude.

Responsibilities

• Own your kitchen section with precision and pride.
• Mentor and motivate junior chefs to foster a positive environment.
• Innovate and contribute ideas to evolving menus and seasonal specials.
• Maintain high standards of hygiene, safety and food quality.

Skills

Chef de Partie experience

Culinary technique

Seasonal ingredients

Curiosity for learning

Team communication

Under pressure composure

Job description

Chef de Partie – Coppa Club

Are you ready to bring your culinary flair to a vibrant, people-first kitchen? At Coppa Club, we’re looking for a passionate Chef de Partie to help us deliver seasonal, standout dishes in a space that feels like home—for guests and team alike.

Why Coppa Club?

We believe in nurturing talent and creating a workplace where you can thrive. Here’s what you’ll enjoy:

• Stream Access – Track, manage, and access your earnings instantly.
• 50% Off Food & Soft Drinks – Across all our brands.
• Free meals when on shift – a selected menu for you to choose from when on your break
• Long Service Rewards – such as extra holidays and access to private healthcare.
• Hotel Discounts – Reduced rates at our award-winning properties.
• Event Space Savings – 50% off private hire bookings.
• Wellbeing Support – Mental health, legal guidance, and financial advice.
• Retail Discounts – Enjoy savings from top brands.
• Apprenticeship Programmes – Tailored to your career goals.
• Enrichment Days & Team Events – Because fun matters too.

What You Bring

We’re looking for someone who’s ready to lead with creativity and care:

• Experience: Proven success as a Chef de Partie in a fast-paced, quality-driven kitchen.
• Skill & flair: Strong culinary technique with a passion for seasonal ingredients and presentation.
• Curiosity: A love for learning and evolving your craft.
• Team spirit: Great communication and collaboration with chefs and front-of-house alike.
• Composure: Calm and focused under pressure, with a can-do attitude.

What You’ll Do

As Chef de Partie, you’ll be a key player in our kitchen brigade:

• Own your section: Lead a kitchen station with precision and pride.
• Mentor & motivate: Support junior chefs and foster a positive, growth-focused environment.
• Innovate: Contribute ideas to our evolving menu and seasonal specials.
• Maintain excellence: Uphold the highest standards of hygiene, safety, and food quality.

At Coppa Club, we’re proud to be an equal opportunities employer. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger, and inclusion keeps us real.