Chef de Partie

Oswald's; Greater London; On-site; GBP 33,000 - 41,000; Full time

Benefits offered by this job

Discretionary service charge

28 days holiday

GymFlex membership

Well-being days

Private medical + dental insurance

Employee Assistance Programme

Online retail discounts

Cycle to Work Scheme

Eyecare vouchers

Refer a friend bonus £1,000

Freshly prepared meals

Job summary

Oswald's in London is seeking a Chef de Partie to join La Loma Kitchen. This role offers a 4-day working week Tuesday to Saturday, with 7 shifts on a rotating schedule and venues closed on bank holidays and Christmas.

You will maintain high standards across all aspects of food preparation, use seasonal ingredients, and contribute to a collaborative team delivering exceptional dishes.

Salary up to £37,000 per year plus discretionary service charge, along with a range of employee benefits.

Qualifications

• Passionate chefs who take pride in making each dish a culinary experience.
• Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent.

Responsibilities

• Maintain high standards across all aspects of food preparation and presentation.
• Work with the freshest seasonal ingredients to create culinary excellence.
• Play a key part in a collaborative and focused team.

Skills

Cooking

Teamwork

Job description

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.

Our London portfolio includes 5 Hertford Street, Oswald’s, Nico's, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.

We are currently seeking a Chef de Partie to join our La Loma Kitchen at Oswald’s.

Why work with us as a Chef de Partie?

• Salary of up to £37,000 per annum + discretionary service charge.
• 28 days holiday per year (including bank holidays).
• Discounted gym membership with GymFlex.
• Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist.
• Private medical + dental insurance with BUPA.
• Employee Assistance Programme.
• Online retail discounts.
• Workplace nursery scheme.
• Cycle to Work Scheme.
• Eyecare & glasses vouchers.
• Recommend a friend bonus of £1,000.
• Freshly prepared meals whilst on duty.
• And more!

Working Hours

• 4 day working week between Tuesday - Saturday.
• 7 shifts a week on a rota basis.
• Bank Holidays and the Christmas period off – our venues are closed.

What You Will Do

• Maintain high standards across all aspects of food preparation and presentation
• Work with the freshest seasonal ingredients to create culinary excellence
• Play a key part in a collaborative and focused team.

What are we looking for?

• Passionate chefs who take pride in making each dish a culinary experience
• Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent