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BAO London is seeking a Chef de Partie to join our kitchen team and deliver high-quality, consistent dishes with care and precision. This fast-paced, hands-on role offers growth and a chance to own your craft within a close-knit team.
You’ll work closely with senior kitchen staff to ensure prep, organisation, and cooking meet the highest BAO standards, with opportunities to learn and progress.
BAO City is looking for a Chef de Partie to join the kitchen team and help deliver high-quality, consistent dishes with care and precision.
This role is perfect for someone who takes pride in the details, enjoys working as part of a close-knit team.
Our Bloomberg Arcade restaurant is home to BAO’s flagship karaoke experience " with two private KTV rooms bringing the spirit of Taipei’s nightlife into the heart of the City. The dining room sits between them, buzzing with energy from weekday lunch through to late-night feasting. Unique to this location are our sharing bao platters, designed for group dining with bold, playful service.
At BAO, we believe in doing things properly - from the way we prep our ingredients to how every dish leaves the pass. As Chef de Partie, you’ll be responsible for running your section with confidence, maintaining our standards, and supporting the smooth flow of service.
You’ll work closely with the senior kitchen team to ensure everything is prepped, organised, and cooked to the highest standard. It’s a fast-paced, hands‑on role with plenty of opportunity to learn, grow, and take ownership of your craft.
What you’ll be doing:
What we’re looking for:
We want working at BAO to feel like stepping into a warm, fluffy bao – soft, supportive, and full of good stuff. Here's what you'll get as part of the team:
BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 7 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu.
At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.