Chef de Partie

The Menu Partners Ltd; Bicester; Remote; GBP 26,000 - 32,000; Full time

Benefits offered by this job

25 days holiday

Bank holidays

Company pension

Life assurance

Training and development

Positive culture

Job summary

The Menu Partners Ltd in Bicester is seeking an experienced Chef de Partie to join our busy kitchen team. You will work across hot and cold production, follow recipes, and support the senior kitchen team to ensure consistency and timely service.

You will maintain food safety standards, help with stock and HACCP compliance, and collaborate with packing and operations to meet daily deadlines. Airline or large-scale catering experience is desirable.

Qualifications

• Must have previous experience as a Chef de Partie or strong Commis Chef in a fast-paced catering or hospitality environment.
• Strong understanding of food preparation, cooking techniques, and kitchen operations.
• Knowledge of HACCP and food safety standards.
• Flexible, reliable and proactive attitude.
• Experience in airline or large-scale catering is desirable.

Responsibilities

• Prepare, cook, and present food according to company recipes, specifications, and client requirements.
• Support the Sous Chef in ensuring smooth day-to-day kitchen operations.
• Ensure all tasks are completed accurately and on time to meet deadlines.
• Maintain communication with packing and operations teams to ensure orders are dispatched on time.
• Monitor food quality and label/portion/store correctly following safety standards.
• Be familiar with menus, allergens, and production requirements within the Travel Department.

Skills

Chef de Partie experience

Food safety knowledge

Attention to detail

Teamwork and communication

Ability to work under pressure

Education

Level 2 Food Hygiene Certification

Job description

We’re seeking an experienced Chef de Partieto be a part of our busy kitchen team, you’ll help deliver our Travel menus fresh each day, working across both hot and cold production. You’ll follow clear recipes and specifications to ensure every dish is consistent, accurate, and meets our customers’ expectations. You’ll complete delegated tasks from the senior kitchen team, maintain strong food safety standards (Level 2 minimum), and work closely with the packing team to keep our daily operation running smoothly and on time.

Location: Bicester

Your key responsibilities as a Chef de Partie will be :

• Prepare, cook, and present food according to company recipes, specifications, and client requirements.
• Support the Sous Chef in ensuring the smooth day-to-day running of the kitchen operation.
• Ensure all preparation and production tasks are completed accurately and on time to meet operational deadlines.
• Maintain excellent communication with the packing and operations teams to ensure orders are completed correctly and dispatched on time.
• Monitor food quality throughout the preparation and cooking process and report any issues to the Sous Chef immediately.
• Ensure all food is correctly labelled, portioned, covered, and stored in line with company procedures and food safety standards.
• Be fully familiar with all menus, recipes, allergens, and production requirements within the Travel Department.
• Maintain a good understanding of the overall kitchen and operational workflow.
• Support with stock rotation (FIFO), stock organisation, and reporting shortages to the Sous Chef.
• Assist with receiving and checking deliveries when required.
• Maintain high standards of cleanliness, hygiene, and organisation within all kitchen areas.
• Follow all HACCP, food safety, health & safety, and company procedures at all times.
• Support junior team members and assist with maintaining a positive and professional working environment.
• Be flexible and willing to support different sections and operational requirements as needed.

What We’re Looking For

• Previous experience as a Chef de Partie or strong Commis Chef within a fast-paced catering or hospitality environment.
• Good understanding of food preparation, cooking techniques, and kitchen operations.
• Strong attention to detail and commitment to quality standards.Ability to work under pressure and meet tight production deadlines.
• Good communication and teamwork skills.
• Knowledge of food safety and hygiene standards.
• Flexible, reliable, and proactive attitude.
• Experience within airline, or large-scale catering operations is desirable.

Why Join Absolute Taste?

Working with us means joining a fast‑growing, innovative company that is redefining culinary and event experiences. You’ll be part of a supportive, resilient team that values creativity, development, and having fun at work.

We offer:

• 25 days holiday + Bank Holidays
• Company Pension Scheme
• Life assurance
• Thorough training and ongoing development
• A positive, empowering culture where your growth matters

We are committed to being an equal opportunities employer.

Who Are Absolute Taste and What Do We Do?

We are an innovative culinary and customer service provider, dedicated to delivering inspirational food and experiences that redefine customer satisfaction. With a commitment to excellence and a passion for pushing boundaries, we continue to grow from strength to strength.

As a small, dynamic team of event professionals, we specialize in creating exciting, well-managed, and sustainable events, while fostering strong working relationships. We're looking for individuals who share our fun, resilient, and hardworking values to join our supportive, high-performing team.

This is an exciting opportunity to be part of a highly regarded organisation dedicated to success and a positive, empowering culture.