Chef de Partie

Drake & Morgan; Greater London; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Meals on duty

Cocktail/Wine/Barista training

Tips & Service charge

Staff Parties & Events

Birthday off & paid

Job summary

Drake & Morgan is seeking a Chef de Partie to lead a kitchen section within a busy branded environment in London. You will manage and train demi-chef de parties and commis, assist the sous and head chef with specials, and ensure top hygiene and safety standards while controlling portions and waste.

We offer clear opportunities for progression, meals on duty, training in cocktails, wine, and barista skills, plus incentives and a strong team culture at multiple London venues.

Qualifications

• Must have strong food hygiene practices and health & safety awareness.
• Experience mentoring junior kitchen staff (demi-chef de parties, commis).
• Ability to maintain high standards in a busy branded kitchen environment.

Responsibilities

• Prepare, cook and present dishes to spec.
• Manage and train junior kitchen staff.
• Assist sous/ head chef to develop specials.
• Maintain hygiene and safety standards.
• Monitor portions and waste to protect margins.

Skills

Food hygiene

Team leadership

Training and mentoring

Health and safety

Portfolio portion control

Job description

Chef De Partie wanted for Drake & Morgan’s Bars & Restaurants

If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.

As a Chef de Partie, you will oversee a section of the kitchen & work within a busy branded environment.

Key responsibilities

• Preparing, cooking and presenting dishes to spec
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop specials
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

We are focused on developing our teams and this role could be the first step to becoming a professional chef with us.

What’s in it for you?

We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.

• Career progression
• Meals on duty
• Full cocktail/ wine/ barista training
• Company trips & incentives
• Tips & Service charge
• Staff Parties & Events
• Great team culture
• Your Birthday off & paid

Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London, not to mention our venue in Manchester.

Candidates must be eligible to work in the UK