Chef De Partie

The Berkeley Scott Group; Greater London; On-site; GBP 22,000 - 26,000; Part time

Benefits offered by this job

Competitive hourly rates

Weekly pay

Job summary

The Berkeley Scott Group is seeking a Chef de Partie for contract catering roles across corporate offices, events, colleges and venues in Greater London. You will support the kitchen team, cooking to recipe standards and keeping your station clean and well stocked.

Core hours are 07:00-16:30, Monday to Friday, with potential for ongoing work depending on client needs. UK experience and Level 2 Food Safety are required; training can be provided for missing certificates.

Qualifications

• Proven experience as a Chef de Partie with at least one year's experience in the UK
• The ability to follow instructions and always remain professional
• A strong work ethic, with the ability to keep busy
• The ability to work in high-volume kitchens that are demanding and fast paced

Responsibilities

• Cooking specific sections, the ability to work as part of a team in diverse settings, prepare, cook and present dishes according to recipes and quality standards, keeping your station spotless and well stocked
• Locations: Corporate Buildings, Events, In-House / Contract Catering sites

Job description

Chef de Partie – Contract Catering

Temporary Chef de Partie (CDP) in contract means working at a variety of client sites (corporate offices, events, colleges and venues). The role focuses on providing essential support to the kitchen team.

What the role involves:

• Locations: Corporate Buildings, Events, In-House / Contract Catering sites.
• Duties: Cooking specific sections, the ability to work as part of a team in diverse settings, prepare, cook and present dishes according to recipes and quality standards, keeping your station spotless and well stocked.
• Contract Type: Flexible, Temporary with opportunity for ongoing work.
• Key Benefits:Competitive Hourly rates with weekly pay £16-£19 per hour depending on client and experience.

Requirements:

• Proven experience as a Chef de Partie with at least one year's experience in the UK
• Full Uniform: Chef's whites, own knives, kitchen safety shoes
• Level 2 Food Safety and Allergen Awareness certificates (must-have, if you do not hold we can provide free training to receive this).
• The ability to follow instructions and always remain professional.
• A strong work ethic, with the ability to keep busy.
• The ability to work in high-volume kitchens that are demanding and fast paces.
• Must be available for core hours 07:00-16:30 Monday to Friday