Chef de Partie

Fulliant; Greater London; On-site; GBP 28,000 - 36,000; Full time

Job summary

Join a passionate team at The William Bray, a country pub known for its modern British cuisine. As a Chef de Partie, you'll create refined dishes using seasonal produce while working in a vibrant kitchen environment with opportunities for development.

Benefits

Competitive pay

Straight shifts & flexible rotas

Staff meals on shift

Opportunities to develop

Work in a picturesque village

Qualifications

• Solid experience in a fresh-food kitchen.
• Ability to work cleanly and calmly during busy services.

Responsibilities

• Work alongside Head Chef to create refined dishes.
• Maintain clean working environment during services.

Skills

Fresh-food kitchen experience

Passion for seasonality

Positive attitude

Job description

Salary: £28,000 to £36,000 depending on age and experience

Bedrooms: None

Food Type: Gastro

Join us at The William Bray—a newly reimagined country pub in the postcard village of Shere, with sweeping views over the Surrey Hills and a strong focus on modern British food made with seasonal, local produce.

We’re looking for a passionate, reliable Chef de Partie to join our growing kitchen team. You’ll work alongside an experienced Head Chef to create refined yet honest dishes using the best ingredients we can get our hands on.

What we’re looking for:

• Solid experience in a fresh-food kitchen
• Passion for seasonality, flavour, and well-executed classics
• Ability to work cleanly and calmly during busy services
• Positive, team-focused attitude

What we offer:

• Competitive pay
• Straight shifts & flexible rotas
• Staff meals on shift
• Opportunities to develop as we grow
• Work in a bustling pub/restaurant in one of the UK’s prettiest villages