Chef de Partie

Pergola on the Wharf; Greater London; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Tronc paid fairly and equally

Internal promotion: 60% promoted

Mental health therapy: free

Referral bonus

Career development opportunities

Company awards and events

Incipio FC + Seasonal Socials

Incentive trips sponsored by Brands

Enhanced family leave

50% discount for food and drink

Job summary

Incipio is seeking a passionate Chef de Partie to join our busy kitchen in London. You’ll prepare, cook and present quality dishes within your section, supporting the Head Chef and Sous Chef to develop menu items and recipes.

You’ll run your station—from starters to desserts—while upholding health, safety and food hygiene standards, and you’ll have the opportunity to progress through our chef development program toward Head Chef.

Qualifications

• Experience in a busy kitchen and ability to multitask.
• Passionate about food with a can-do attitude.
• Food safety Level 2 and allergen awareness essential.
• Desire to learn and progress within the team.
• Organised and able to work under pressure.

Responsibilities

• Preparing, cooking and presenting quality dishes within the specialty section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Preparing meat & fish
• Running your section, from starters, the grill, fryers or desserts
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards

Skills

Passion for food

Organised

Learning mindset

Positive energy

Food safety Level 2

Allergen awareness

Job description

Incipio curates beautiful spaces with vibrant atmospheres for great times.

Chef de Partiesarethe cogs of our kitchens, who runs their section brilliantly with passion and pride.

We encourage creativity within our kitchensand offer a chef development program that will guide you in your journey to Head chef.

WHAT YOU’LL BE GETTING UP TO

• Preparing, cooking and presenting quality dishes within the specialty section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Preparing meat & fish
• Running your section, from starters, the grill, fryers or desserts
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards

WHAT WE’RE LOOKING FOR

• Passionate about food - tasting, cooking, preparing
• Organised & experienced in a busy kitchen
• A strong desire to learn & progress
• Positive energy – a can do attitude & team worker
• Food safety Level 2
• Allergen awareness

BENEFITS + BEST BITS

• Tronc paid fairly and equally
• 60% of our management teams have been promoted internally.
• Mental Maintenance: Therapy for free
• Referral Bonus: refer a friend and once they have passed their probation you receive a bonus
• Career support and opportunities to develop within the Career Pathway, expanding in your role as the business grows
• Company awards to celebrate team and regular events
• Incipio FC + Seasonal Socials
• Incentive trips sponsored by Brands (Think Wine trips to Portugal and Ski Trips to France)
• Enhanced Maternity, Paternity and Adoption leave
• 50% discount for food and drink in all Incipio venues

Incipio & Inclusivity

We’re all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That’s why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We’ve got you!