Chef de Partie

Giraffe World Kitchen; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

50% bill discount

BRG Spark App discounts

20% off Carluccio’s

Wellbeing support

Mortgage advice

Flexible working

Job summary

Giraffe Concepts in London is seeking a Chef de Partie to join our kitchen near Victoria. You will craft dishes with fresh, high-quality ingredients, working with a dedicated team to deliver memorable dining experiences.

The role offers opportunities for progression within Boparan Restaurant Group, flexible working arrangements, and access to staff discounts and wellbeing benefits.

Qualifications

• A passion for all things food and a love of cooking.
• Highest standards and a good eye for detail.
• Dishes cooked to Giraffe standards with speed.
• Good command of English and eligibility to work in the UK.

Responsibilities

• As a Chef de Partie, you’ll be at the heart of our kitchen, ensuring each dish is crafted to perfection with fresh, high‑quality ingredients.
• You’ll work alongside a dedicated team, where every day brings new opportunities to showcase your creativity and push culinary boundaries.
• You will thrive under pressure and contribute to a busy team.

Skills

Cooking skills

English language

Food hygiene

Teamwork

Job description

Become a Chef de Partie at GiraffeSeconds away from Victoria Train Station, our Victoria restaurant is the perfect location for a tasty breakfast, a delicious lunch, or a post-work drink or bite to eat. We’re also just a short walk to both Wicked and Billy Elliot shows so ideal for enjoying a meal before or after your visit to the theatre.– Where Flavour Meets Creativity!

At Giraffe Concepts, we believe that every dish should be an unforgettable experience—delicious, vibrant, and full of flavor. We’re on the lookout for a passionate Chef de Partie to join our team, someone who is excited to bring their culinary skills to the table and contribute to creating memorable dining experiences for our guests.

As a Chef de Partie, you’ll be at the heart of our kitchen, ensuring that each dish is crafted to perfection with fresh, high-quality ingredients. You’ll work alongside a dedicated team, where every day brings new opportunities to showcase your creativity and push culinary boundaries.

What We Look for in a Giraffe Chef De Partie:

• A passion for all things food and a love of cooking
• The highest standards and a good eye for detail
• You will ensure all our dishes are cooked and prepared to Giraffe standards, whilst being delivered at the speed
• You will thrive working under pressure and enjoy being part of a busy team
• Great planning and organisation skills
• You will, of course, have a good understanding of food hygiene and health and safety
• You will have a good command of English and be eligible to work in the UK
• Experience of working in a fast-paced professional kitchen environment as a line chef, grill chef, or chef de partie is a plus!
  fully flexible

Why Join Giraffe:

• 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
• Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants
• 20% off at Carluccio’s retail gift shop & deli purchases
• Access to free Mortgage advice
• Wage stream – Access to advanced pay
• Access to our Financial & Wellbeing centre
• Access to our Healthcare Cashplan
• Employee Assistance Programme (EAP)
• Refer A Friend Bonus Scheme
• Excellent opportunities for career development across our group of diverse brands
• Flexible working opportunities

Boparan Restaurant Group (BRG)is agrowing hospitality groupcommitted to striving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.

At BRG, we live by our core values:

• Honest – Acting with integrity in everything we do.
• Hardworking – Giving our best, every day.
• Hungry – Always striving for growth and excellence.
• Heart – Caring deeply about our people, our guests, and our communities.

Compensation: To be discussed