Chef de Partie

Boparan Restaurant Group; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

50% Discount off bill

BRG Spark App discounts

20% at Carluccio’s

Mortgage advice

Wage advances

Wellbeing centre

EAP

Refer a Friend bonus

Career development

Flexible working

Job summary

Giraffe in Victoria, London is seeking a Chef de Partie to join our busy kitchen and deliver high-quality dishes with speed and consistency. You’ll work alongside a professional team, uphold the brand’s standards, and bring creativity to daily menus while maintaining top-notch food hygiene and safety practices.

BRG values development and flexible working, with employee benefits including strong discounts, wellbeing support, and career progression opportunities across our group of brands.

Qualifications

• A passion for all things food and a love of cooking.
• The highest standards and a good eye for detail.
• Ensure all dishes are cooked and prepared to Giraffe standards, while delivering at speed.

Responsibilities

• Prepare dishes to Giraffe standards and brand quality.
• Work with a busy team in a fast-paced kitchen environment.
• Maintain high levels of hygiene and food safety across shifts.

Skills

Food Safety Knowledge

Food Preparation

Teamwork

Kitchen Safety

Job description

Become a Chef de Partie at Giraffe

Seconds away from Victoria Train Station, our Victoria restaurant is the perfect location for a tasty breakfast, a delicious lunch, or a post-work drink or bite to eat. We’re also just a short walk to both Wicked and Billy Elliot shows so ideal for enjoying a meal before or after your visit to the theatre.

Where Flavour Meets Creativity!

At Giraffe Concepts, we believe that every dish should be an unforgettable experience—delicious, vibrant, and full of flavor. We’re on the lookout for a passionate Chef de Partie to join our team, someone who is excited to bring their culinary skills to the table and contribute to creating memorable dining experiences for our guests.

As a Chef de Partie, you’ll be at the heart of our kitchen, ensuring that each dish is crafted to perfection with fresh, high-quality ingredients. You’ll work alongside a dedicated team, where every day brings new opportunities to showcase your creativity and push culinary boundaries.

What We Look for in a Giraffe Chef De Partie

• A passion for all things food and a love of cooking
• The highest standards and a good eye for detail
• You will ensure all our dishes are cooked and prepared to Giraffe standards, whilst being delivered at the speed
• You will thrive working under pressure and enjoy being part of a busy teamGreat planning and organisation skills
• You will, of course, have a good understanding of food hygiene and health and safety
• You will have a good command of English and be eligible to work in the UK
• Experience of working in a fast-paced professional kitchen environment as a line chef, grill chef, or chef de partie is a plus! fully flexible

Why Join Giraffe

• 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
• Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants
• 20% off at Carluccio’s retail gift shop & deli purchases
• Access to free Mortgage advice
• Wage stream – Access to advanced pay
• Access to our Financial & Wellbeing centre
• Access to our Healthcare Cashplan
• Employee Assistance Programme (EAP)
• Refer A Friend Bonus Scheme
• Excellent opportunities for career development across our group of diverse brands
• Flexible working opportunities

Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.

At BRG, We Live By Our Core Values

• Honest – Acting with integrity in everything we do.
• Hardworking – Giving our best, every day.
• Hungry – Always striving for growth and excellence.
• Heart – Caring deeply about our people, our guests, and our communities.

Skills

• Food Safety Knowledge
• Food Preparation
• Teamwork
• Kitchen Safety