Chef de Partie

Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality group is seeking an experienced Chef de Partie for its purpose-built kitchens at 22 Bishopsgate. In this role, you will create innovative dishes for a variety of dining options while benefiting from personal development opportunities and a supportive team environment. Enjoy benefits like food discounts and employee recognition programs.

Benefits

40% Food and Beverage discount

Hot meals on duty

Secured bike docks and showers

Employee recognition programs

Opportunities for personal training and development

Cross exposure to the wider business

Internal transfer and promotion opportunities

Qualifications

• Experience in a quality-led restaurant or hotel kitchen.
• Strong presence and personality.
• Passion for food and drink.

Responsibilities

• Cooking fresh and vibrant dishes for the restaurant and kiosks.
• Supporting the Executive Chef and culinary team.

Skills

Communication skills

Culinary creativity

Teamwork

Job description

Oak View Group

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.

About the Venue

22 Bishopsgate is a new type of workplace designed specifically to benefit and support a diverse, connected community.

Role Purpose

• £14.75 per hour

We're looking for an experienced Chef de Partie to join our production team - working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant, bars and food kiosks at 22B. As a Chef de Partie you’ll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. All of the food at 22B showcasesrhubarb’ssignature creativity, whether fresh, clean plated lunch/dinner or Asian style street food.

The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. That said if you’ve worked in a top-end B&I contract catering operation, we’ve got something for you too.

You should have great presence, personality, communication skills and above all, a love of food and drink. You'll have the support of a superb Executive Chef and culinary team to help you on your way.

What's in it for you?

• 40% Food and Beverage discount across the group.
• Hot meals on duty.
• Secured bike docks and showers for those cycling to work.
• Brilliant employee recognition programs, incentives and rewards.
• Exceptional opportunity for personal training and development.
• Cross exposure to the wider business and events in London and beyond.
• Internal transfer and promotion opportunities.

Our Inclusion Commitments

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.