Chef de Partie

Young's Pubs; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking a passionate and skilled Chef de Partie to join their team in Surrey. This role offers flexible working hours, competitive pay, and extensive career development opportunities through their apprenticeship and chef academy programs. With access to over 220 pubs, you'll enjoy a dynamic team environment focused on delivering quality service and food.

Benefits

Share of tips & service charges

20% discount in all Young’s pubs and hotels

Access to our Apprenticeship Scheme

Company Pension Scheme

Free meals during the shift

Qualifications

• Experience championing excellent service through quality food.
• Passion for producing quality fresh food.
• Ability to demonstrate creativity in menu design.

Responsibilities

• Deliver fantastic food every time to high standards.
• Drive sales and engage with kitchen and front-of-house teams.
• Maintain effective controls regarding food costs and labor.

Skills

Knife Skills

Kitchen Safety

Fast-Paced Experience

Food Safety

Food Preparation

Job description

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About us:

The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours and we're looking for talented CDP's in Surrey! You’ll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 220 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!

What we offer our Chefs de Partie:

• From £14.25 per hour
• A share of tips & service charges for every shift worked
• Build your own rota
• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• Accruing holidays
• 20% discount in all Young’s pubs and hotels
• Share Save Scheme
• Company Pension Scheme
• Free meals during the shift
  
  
  

What we look for in a Chef De Partie:

We are looking for an existing Chef De Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As a successful Chef De Partie, you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef De Partie / Kitchen Supervisor
• Show willingness to learn new skills, and be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
• Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams
  
  
  

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

“We believe in developing our people to delight our customers”

Skills

Knife Skills

Kitchen Safety

Fast-Paced Experience

Food Safety

Kitchen Tools

Food Preparation

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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