Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
Thomas Franks is seeking a talented Chef De Partie to join our team at a prestigious Burberry location in London. You will work in a fast-paced kitchen, preparing fresh seasonal dishes from scratch and adhering to brand standards.
The role requires prior CDP or junior sous chef experience, strong teamwork, and a genuine passion for great food. You’ll benefit from our training, meals on duty, and career progression.
A British luxury fashion house headquartered in London. Catering for between 500 - 1000 people daily and we offer a full service all day Coffee Bar and Restaurant along with Daily fruit deliveries and some high end hospitality. Additional benefit of this location is great transport links to the location.
We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in London Burberry HQ.
You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.