Chef de Partie

Angler Back of House; Greater London; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

50% dining discount

Wellness & Employee Assistance

Training platform & Evolv Edge access

Birthday/long service awards

Volunteer day

Job summary

Angler seeks a passionate Chef de Partie with Michelin-starred experience to manage a section in our acclaimed kitchen. You will work under a renowned Head Chef at Angler, located in the South Place Hotel, London, delivering exceptional seafood-focused dishes.

Join a team that values precision, consistency, and creativity, with industry-leading benefits and the opportunity to thrive in a Michelin-starred environment. Compensation is competitive and aligned with London standards.

Qualifications

• Michelin-starred kitchen experience essential.
• Strong attention to detail and quality control.

Responsibilities

• Oversee your section ensuring efficiency and productivity.
• Maintain high standards of food safety and hygiene across shifts.

Skills

Michelin-starred kitchen

Attention to detail

Job description

The Role:

Chef de Partie (Michelin Starred Experience)

The Restaurant:

Angler

The Location:

South Place Hotel, 3 South Pl, London EC2M 2AF, UK

The Salary:

Competitive

Why work for us:

Our industry leading benefits have you covered!

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream– track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and complimentary sessions with a trained counsellor.
• Nourish your body: We offer healthy and nutritious meals whilst on shift.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

Offering the finest British seafood and seasonal ingredients; A Michelin star restaurant led by Head Chef Craig Johnston, winner of the Roux Scholarship in 2025 and Masterchef: The Professionals. A most highly accoladed, exquisite rooftop restaurant, bar and terrace offering private dining. A hidden gem in the heart of the city. The pinnacle cuisine within South Place Hotel and The Evolv Collection

With over 80 individually designed bedrooms, South Place combines the relaxed buzz of a boutique hotel with five star hospitality and a touch of London’s creative flair. Exploring the hotel, you’ll discover social spaces to unwind in, our state of the art Gym and Spa and, tucked away on the rooftop, our Michelin-starred restaurant; Angler. Home of Bluebird City and the Bluebird Club; South Place Hotel promises an unforgettable stay with all the energy and elegance you’d expect from one of London’s most exciting hotels.

A bit about what you will be doing:

We’re seeking a passionate Michelin Starred Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you’ll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you’ll demonstrate versatility by working across various sections of the kitchen.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

Compensation: Competitive salary