Michelin-Star Chef de Partie — Elevate the Kitchen

Angler Back of House; Greater London; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

50% dining discount

Wellness & Employee Assistance

Training platform & Evolv Edge access

Birthday/long service awards

Volunteer day

Job summary

Angler seeks a passionate Chef de Partie with Michelin-starred experience to manage a section in our acclaimed kitchen. You will work under a renowned Head Chef at Angler, located in the South Place Hotel, London, delivering exceptional seafood-focused dishes.

Join a team that values precision, consistency, and creativity, with industry-leading benefits and the opportunity to thrive in a Michelin-starred environment. Compensation is competitive and aligned with London standards.

Qualifications

• Michelin-starred kitchen experience essential.
• Strong attention to detail and quality control.

Responsibilities

• Oversee your section ensuring efficiency and productivity.
• Maintain high standards of food safety and hygiene across shifts.

Skills

Michelin-starred kitchen

Attention to detail

Job description

Angler seeks a passionate Chef de Partie with Michelin-starred experience to manage a section in our acclaimed kitchen. You will work under a renowned Head Chef at Angler, located in the South Place Hotel, London, delivering exceptional seafood-focused dishes.

Join a team that values precision, consistency, and creativity, with industry-leading benefits and the opportunity to thrive in a Michelin-starred environment. Compensation is competitive and aligned with London standards.