Chef de Partie

SSP; Greater London; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Friends & family discount app

Award-winning training & development

Health & wellbeing support

Job summary

SSP is hiring a hands-on Chef de Partie in a fast-paced kitchen in the Greater London area. You will lead and supervise the kitchen, ensuring high culinary standards while handling administration such as hygiene records, stocktakes and wastage sheets.

You will support the Manager with recruitment, induction and retention of the Kitchen Team. Applicants should be prepared to work to high standards under pressure, with at least one year of experience in a similar high-volume kitchen role being

Qualifications

• Experience in high-volume kitchen environments is desirable.
• Ability to supervise and lead a kitchen team under pressure.
• Strong attention to hygiene, stocktakes and wastage records.

Responsibilities

• Lead and supervise the kitchen.
• Assist with administration for the kitchen including hygiene records and stocktakes.
• Support the Manager in recruitment, induction and retention of the Kitchen Team.
• Maintain high culinary standards and deliver excellence in every dish.

Skills

Leadership

Kitchen management

High-volume kitchen

Job description

ABOUT THE CHEF de PARTIE ROLE:

• A hands-on chef who keeps cool, stays positive, and leads by example.
• Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
• Lead and supervise the kitchen.
• Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
• Support the Manager in the recruitment, induction and retention of the Kitchen Team.
• Maintain the highest culinary standards whilst delivering excellence in every dish.
  You thrive under pressure, love a challenge, and can rally a kitchen behind you., At Least one years' experience in a similar high-volume kitchen role is desirable.
  Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.
• Health & Wellbeing Support.