Demi Chef de Partie

LGH Hotels Management Limited; Greater London; Hybrid; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Employee discounts on bedroom rates

Shopping discounts

Eye care

Free legal & money advice

Counseling sessions

Cycle to work scheme

Wellbeing tips and fitness videos

Breathing exercises

24/7 advice and support line

Team reward & recognition

Free meals on duty

Job summary

St Martins Lane, a Morgans Originals hotel, in Covent Garden, seeks a Demi Chef de Partie to support the section and deliver bold, seasonal dishes in a fast-paced, high-end kitchen.

You’ll work with senior chefs, learn and grow, uphold high standards and contribute ideas to menus, while enjoying LGH employee benefits and a path to culinary excellence.

Qualifications

• Experience in a professional kitchen, ideally premium or lifestyle hospitality.
• Genuine passion for food and a desire to learn and grow.
• Strong teamwork and communication skills.

Responsibilities

• Assist in preparation and presentation of dishes to the highest standards.
• Support the Chef de Partie in managing your section.
• Maintain cleanliness and organisation in your work area.
• Uphold food safety and hygiene standards at all times.
• Contribute ideas to menu development and daily specials.
• Enjoy LGH employee discounts on bedroom rates across the LGH hotel portfolio.

Skills

Teamwork & communication

Calm under pressure

Positive attitude

Passion for food

Willingness to learn

Education

NVQ Level 2 or equivalent

Culinary qualifications (plus)

Job description

As Demi Chef de Partie, you’ll support your section and contribute to the delivery of bold, seasonal dishes that reflect our hotel’s unique personality. You’ll work closely with senior chefs, learning and growing in a fast-paced, high-end environment where quality and innovation are everything.

What You’ll Be Doing

• Assisting in the preparation and presentation of dishes to the highest standards
• Supporting the Chef de Partie in managing your section
• Maintaining cleanliness and organisation in your work area
• Upholding food safety and hygiene standards at all times
• Contributing ideas to menu development and daily specials
• Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty

Ideal Candidate

• Previous experience in a professional kitchen, ideally within a premium or lifestyle hospitality setting
• A genuine passion for food and a desire to learn and grow
• Strong teamwork and communication skills
• A positive attitude and a calm approach under pressure
• Culinary qualifications (e.g. NVQ Level 2 or equivalent) are a plus

Hotel

At St Martins Lane, a Morgans Originals hotel, we don't just create memorable stays—we create unforgettable experiences. Located in the vibrant heart of Covent Garden, our hotel is a destination for those who thrive on creativity, individuality and connection. Renowned for its iconic design, bold personality and electric atmosphere, St Martins Lane brings together passionate people who love delivering exceptional service and making every guest interaction count

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.