Chef de Partie

Langosteria; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Continued training

Competitive salary package

Growth opportunities

Job summary

Langosteria in London is seeking a Chef de Partie to lead a specific kitchen section with precision and leadership. You will guide junior team members, maintain high culinary standards, and ensure consistency and presentation of dishes during service in a fast-paced fine dining environment.

With 2–3 years of relevant experience, you will contribute to an international and dynamic kitchen team and uphold hygiene and safety regulations while collaborating closely with the Sous and Head Chefs.

Qualifications

• Minimum two to three years of experience as Chef de Partie or in a similar role in high‑end kitchens.
• Strong culinary techniques and knowledge of kitchen operations.
• Leadership skills with the ability to guide and support junior team members.

Responsibilities

• Manage and oversee a specific section of the kitchen, ensuring dishes are prepared to company standards.
• Supervise and support Commis Chefs during preparation and service.
• Ensure proper mise en place and organization of the assigned station.

Skills

Culinary techniques

Leadership

Kitchen operations

Attention to detail

Job description

About The Job

At Langosteria, the kitchen is where creativity, precision, and excellence come together to create an unforgettable culinary experience. We’re looking for a Chef de Partie who combines strong technical skills, organization, and leadership to manage a specific section of the kitchen and ensure the highest standards of quality and consistency. This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.

Responsibilities

• Manage and oversee a specific section of the kitchen, ensuring dishes are prepared according to company standards
• Supervise and support Commis Chefs during preparation and service
• Ensure proper mise en place and organization of the assigned station
• Maintain quality, consistency, and presentation of dishes throughout service
• Ensure compliance with hygiene, health, and safety regulations
• Monitor stock levels and communicate ordering needs to the Sous Chef or Head Chef
• Collaborate with the kitchen team to ensure smooth and efficient service

About You

• Minimum two to three years of experience as Chef de Partie or in a similar role in high‑end kitchens
• Strong culinary techniques and knowledge of kitchen operations
• Leadership skills with the ability to guide and support junior team members
• Attention to detail and commitment to culinary excellence
• Ability to work under pressure in a fast‑paced fine dining environment

We Offer

• International and dynamic environment
• Continuous training
• Competitive salary package
• Real professional growth opportunities