Chef De Partie

Cumbria And Lancashire

Grasmere

On-site

GBP 22,000 - 30,000

Full time

9 days ago

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Benefits offered by this job

Birthday holiday bonus
Lead-Inn development program
Paid breaks
50% off food at inns
Stay for £1 in Jan-Feb-Mar
1/3 off room bookings
£50 same-day bookings
15% off for loved ones
Employee Assistance Programme
Tip pool (Tronc)
Give-inn back scheme
Award-winning employer

Job summary

The Wordsworth Inn in Grasmere, part of Inn Collection Group, is opening its doors with 55 bedrooms and a food-led operation. We are seeking an enthusiastic Chef de Partie to join our kitchen, take ownership of your section, and deliver high-standard dishes from prep to plate.

You will oversee food safety, storage, and compliance while collaborating with front-of-house and management to maintain exceptional hospitality.

Qualifications

  • Experience in a similar role in a kitchen environment.
  • Strong communication and organizational skills.
  • Passion for delivering high-quality dishes.

Responsibilities

  • Deliver exceptional food service from start to finish.
  • Oversee food safety, storage and legislation compliance.
  • Collaborate with kitchen, front-of-house and management teams.
  • Maintain a clean, organized workstation and work under pressure.

Skills

Food preparation
Food safety
Team collaboration
Time management
Communication

Job description

What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values: warmth, customer-obsessed, accountable, delivering results, and Inn It Together. All with the goal of making people happy through heartfelt hospitality.

How we say thank you!
  • Celebrate your birthday with an extra paid holiday.
  • Build your future with support from our Lead-Inn development program.
  • Take the time you need to rest and recharge; Paid Breaks are on us.
  • Enjoy 50% off food at any of our Inns
  • Relax with a stay at any of our Inns during January, February, and March for just £1.
  • Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
  • Experience a spontaneous trip away with £50 on same day bookings
  • It's not just for you - your loved ones can enjoy 15% off bed and breakfast too!
  • 24/7 confidential support is always there when you need it with our Employee Assistance Programme
  • Tronc (...that's tips to me and you)
  • Contribute to a company that gives back through our Give-inn back scheme
  • Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

The Wordsworth Inn in Grasmere is preparing to open its doors, and we're looking for enthusiastic individuals to join our team and be part of an exciting new chapter from day one. With 55 bedrooms, 196 internal covers and 148 external covers, this is a substantial, food-led operation with ambitious plans, located in the heart of Grasmere.

Whatever your role, you'll have the opportunity to contribute to creating exceptional guest experiences and help establish The Wordsworth Inn as a destination known for outstanding hospitality.

If you're passionate about delivering great service, enjoy working as part of a team, and want to be involved in an exciting new opening, we'd love to hear from you.

You'll Fit Right Inn

As Chef de Partie, you'll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you'll take full responsibility for your section, delivering exceptional food service from start to finish.

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You'll work efficiently under pressure, preparing food items timely and maintaining a clean working station.

If you're passionate about delivering quality food and thrive in a fast-paced environment, we think you'll fit right inn...

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