Commis Chef

Burlington Hotel; Aylesbury; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Discounted hotel stays

Personal development

Job summary

Bespoke Hotels is inviting applications for a Commis Chef to join our kitchen team. You will help ensure all dishes meet our standards and support the Head Chef with menu execution, while delivering high-quality guest experiences.

The ideal candidate is passionate about hospitality, reliable and eager to learn as part of a growing team in a dynamic hotel environment.

Qualifications

• Some experience in a similar position is preferred.
• Passionate about hospitality and reliable.

Responsibilities

• To ensure all food is served to the required Company standard.
• To aid the Head Chef in implementing new menus.
• To comply with all regulations as stated in the Company policies.
• To ensure a high standard of cleanliness is maintained in the kitchen operation.
• To strive and anticipate customer needs wherever possible and react to these to enhance customer satisfaction.

Job description

We currently have an amazing opportunity to join the team as Commis Chef.

Bespoke Benefits… What’s in it for you?

At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head.

We believe that great hospitality can only be delivered by a happy, motivated and engaged team; so this is at the heart of our culture and of our ‘Be-Attitude’ values.

We are proud to provide equal opportunities for our team members, encouraging inclusive and creative culture, providing long‑term careers, supporting community and assisting in environmental matters.

At Bespoke, we ensure meaningful relationships with our colleagues, guests and third‑party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity.

• We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.

Requirements:

The ideal person will have some experience of being in a similar position and will have the ability to deliver great service to our guests.

We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.

Duties will include:

1. To ensure all food is served to the required Company standard.
2. To aid the Head Chef in implementing new menus.
3. To comply with all regulations as stated in the Company policies.
4. To ensure a high standard of cleanliness is maintained in the kitchen operation.
5. To strive and anticipate customer needs wherever possible and react to these to enhance customer satisfaction.

Being Bespoke:

Bespoke Hotels was founded in 2000 and has consistently grown to the point where we now manage over 9,500 hotel rooms, 8,000 employees and £815 million of assets.

We stand today as the UK’s Largest Independent Hotel Group, owning a number of hotels and partnering with an ever‑increasing portfolio alongside this. Every agreement we have is Bespoke by name, and bespoke by nature. Our properties range from specialist golfing hotels, to award‑winning spa resorts and chic city centre properties.

We pride ourselves on a diverse roster and a unique, individualised management style, with over 90 management agreements across the UK, alongside a further 30 management consultancy services, and 100 hotels with sales & marketing services only.