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Chef de Partie

Dalata Hotel Group

Glasgow

On-site

GBP 24,000 - 30,000

Full time

Yesterday

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Job summary

Dalata Hotel Group seeks a Chef de Partie in Glasgow, focusing on pastry and supporting the kitchen team. The role involves assisting the Head Chef and maintaining high food standards while benefiting from development opportunities. Join a supportive environment committed to career growth in hospitality.

Benefits

Free employee meals on duty

50% Off Food & Beverages in all properties

£60 employee room rate at Dalata hotels

30% off Friends & Family rate

Extra annual leave days for long service

Employee Assistance Programme

Cycle to Work Scheme

Development opportunities via Dalata Academy

Qualifications

Previous experience in hotels or a similar role is required.
Passionate about food and working in gastronomy.
Mature and pleasant demeanor for customer interactions.

Responsibilities

Assist the Head Chef & Sous Chef with running the kitchen.
Monitor food quality and hygiene standards.
Adhere to HACCP regulations.

Skills

Passion for pastry

Team player

Pressure management

HACCP knowledge

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Chef De Partie

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

We are looking for someone to join the team helping across the kitchen with a key focus on our pastry section.

Benefits

Free employee meals on duty
50% Off F&B in all properties
€/£60 employee rate on rooms for all Dalata owned hotels
30% off Friends & Family rate
Extra AL day for every year worked (5 extra days to maximum of 5 days)
Employee Assistance Programme.
Cycle to Work Scheme/Transport Schemes
SAYE (Save As You Earn Scheme)
Pension access (Ask your HR Manager for local pension information)
Development Opportunities through our Dalata Academy- support your career journey
Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events

Your Job

Assist the Head Chef & Sous Chef with the overall running of the kitchen.
Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
Follow the talented Head Chefs example of excellence and efficiency.
Adhere to HACCP regulations at all times
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What You’ll Need

Have previous experience working within hotels or in a similar role.
A key interest and passion for pastry
Have a passion for and genuine interest in food.
Have a mature and pleasant manner for dealing with customers and team members.
Be a team player.
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.

About Us

Dalata Hotel Group – we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Hospitality

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