Chef de Partie

Budock Vean; Falmouth; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Tronc / Service charge

Complimentary off peak spa membership

Tokens & recognition scheme

20% discount on spa treatments

25% discount on food & beverage

50% discount on bed & breakfast stays

30% discount on GAIA skincare products

Friends & Family rates

Recommend & Get Rewarded: Love to Shop

Job summary

Budock Vean Hotel in Cornwall seeks a dedicated hospitality professional to contribute to its kitchen team. You will collaborate with colleagues to prepare menus, ensure supplies at cooking stations, and help prepare frequently used ingredients to support smooth service.

The role emphasizes maintaining high standards and a positive guest experience in a luxury setting. You will follow guidance from senior chefs, participate in new dish ideas, and work to optimize processes while upholding strict

Qualifications

• Immaculate personal presentation and high standards
• Team player with the ability to stay calm under pressure
• Attention to detail and strong work ethic
• Passion for delivering exceptional guest service

Responsibilities

• Prepare menus in collaboration with colleagues
• Ensure adequate supplies at cooking stations
• Prepare frequently used ingredients (vegetables, spices, etc.)
• Follow guidance of senior chefs and contribute ideas
• Improve cooking processes for speed and quality
• Enforce strict health and hygiene standards
• Maintain a climate of smooth, friendly cooperation
• Perform any other duties as required

Job description

Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location.

At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65-acre grounds, enjoying award-winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success.

If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall.

Explore our opportunities and discover how you can make a difference with us!

Employee Benefits

• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak spa membership
• Tokens & recognition scheme
• 20% discount on Fistral Spa & Gaia Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
• Friends & Family rates across the group
• Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards: 1 Year, Afternoon Tea for 2, 3 Years - Dinner for 2 , 5 - 15 Years - 1 additional holiday day per year.
• Cycle 2 work Scheme
• Annual Christmas Event

Key Attributes:

• Immaculate personal presentation and standards
• Attention to detail and the ability to forward think
• A Strong Team Player
• Can remain calm under pressure and smile even in the toughest situations
• Hardworking and passionate

Role & Responsibilities:

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the senior chefs and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
• Any other duties as required