Chef De Partie

Hotel Du Vin; Exeter; On-site; GBP 40,000 - 60,000; Full time

Job summary

Hotel Du Vin is seeking a Chef De Partie to join their team in Exeter. In this role, you will take pride in creating memorable dishes while enjoying great company benefits like discounted stays and extensive training opportunities. If you love cooking and have the desire to progress in your career, this position could be your next step into a Sous Chef role.

Benefits

Heavily discounted Staff Room Rates

50% off dining for friends and family

Fully funded Apprenticeship programmes

High street discounts

Cycle to work scheme

Healthcare Cash Plans

Employee Assistance Programme

Qualifications

• Passion for cooking and delivering high standards.
• Ability to work in a team-oriented environment.
• Experience in a similar cooking role is preferred.

Responsibilities

• Prepare and present dishes to high standards.
• Work efficiently with the kitchen team.
• Ensure excellent service quality for guests.

Job description

Chef De Partie, Hotel Du Vin

Rate of Pay / Hours: OTE Up to £15.50 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 45 Hours per Week

Type of Contract: Permanent

Location: Exeter

Excellent Rates of Pay, Service Charge and Great Company Benefits.

Why not get paid for doing what you love, enjoy loads of perks, learn new skills, and build a career for life with Hotel Du Vin?

About the Role

Hotel Du Vin is looking for Chef De Parties with Immediate Starts available.

Do you love seeing your food leave the pass, knowing guests will enjoy eating it as much as you enjoyed cooking? Do you love working with people and making guests smile? Can you consistently deliver high standards?

Join us and be part of something different, working with the best food and drink, and a brand you can be proud of. We create memories that our guests never forget. This could be your next step into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards!

Additional Benefits

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, starting from £65 per night.
• 50% off the best available rate for friends and family.
• 35% off your bill when dining in our Brasseries and Bistros.
• Fully funded Apprenticeship programmes to support your career development.
• High street discounts on shops, experiences, holidays, and more.
• Cycle to work scheme – save up to 40% on bikes.
• Healthcare Cash Plans – dental, optical, medical, from £5/month.
• Referral schemes paying up to £1500 for successfully referring new staff.
• A professional uniform that looks great.
• Wellness & National Campaign Days promoting activities like Pay Day Lunches, Mental Health Awareness, and more.
• Access to Wagestream – instant pay access, wage tracking, and money management tips.
• Complimentary stays on your 1st, 3rd, and 5th anniversaries with Dinner, Bed & Breakfast.
• Support for neurological health through our sponsorship of The Brain Charity.
• Employee Assistance Programme – free, confidential support available 24/7.

Sustainability Goals

• 100% renewable electricity, mainly from UK wind farms.
• Recycling at least 70% of hotel waste.
• Eco-friendly cleaning systems in use.
• Volunteer days for sustainable charities, paid in full.

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.