Chef de Partie

BEE HAPPY RECRUITMENT LTD; England; On-site; GBP 24,000 - 32,000; Full time

Job summary

An established industry player is looking for a passionate Chef de Partie to join their friendly team at a charming hotel near Chichester. This role involves preparing award-winning dishes and contributing to a cozy, family-run atmosphere. You'll work in a stimulating environment, ensuring guests enjoy memorable dining experiences. With a commitment to staff well-being, the hotel offers a range of perks including a generous salary, gratuities, and food discounts. If you're flexible, hardworking, and eager to grow in your culinary career, this opportunity is perfect for you.

Benefits

Staff food provided

Uniform provided and laundered

Annual party with partner

Employee of the Quarter reward

Pension scheme

Food and beverage discounts

Qualifications

• Experience in a similar standard restaurant or fine dining environment.
• Ability to provide freshly prepared and well-presented meals.

Responsibilities

• Prepare and present award-winning dishes for the restaurant.
• Assist in stocking the café with homemade pastries and cakes.

Skills

Culinary Skills

Experience in Rosette Restaurant

Flexibility

Teamwork

Education

Culinary Degree or Equivalent

Job description

Job Description

Bee Happy Recruitment are seeking a Chef de Partie for a fantastic hotel located near Chichester.

Our client has owned their hotel for over 40 years and is looking for a Chef de Partie to join them in their busy, but cosy, home-from-home family-run hotel.

Serving award-winning dishes in their restaurant, they also own a takeaway coffee shop and a café, which you will help stock with delicious homemade pastries and cakes.

They have been continually expanding and would like a competent Demi Chef de Partie to help continue to grow.

They are a small, but fully committed, friendly team.

• You will receive a great salary and a good share of gratuities each month.
• Staff food provided.
• They will provide you with a uniform and even wash and iron it for you!
• Annual party which you can bring your partner to.
• You may be chosen as the Employee of the Quarter and receive a reward.
• Pension scheme.
• Enjoy food and beverage discounts.

You will be flexible, hardworking, and friendly, and happy to turn your hand to anything.

The customers are the most important thing to the hotel, so you will help give them a memorable experience by providing them with freshly prepared and well-presented meals.

You’ll have had experience in a similar standard Rosette restaurant or fresh food fine dining environment and also be able to be a good all-rounder who wants to progress in a stimulating environment.

The working week is around 48 hours per week, five days out of seven, including weekends and bank holidays. You will receive a generous share of the gratuities.

They try to operate on straight shifts, but there will also be split shifts on occasion. Having your own transport is essential as public transport is very limited. However, staff accommodation is available if you would prefer to live in.