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Brunning and Price Pubs Ltd in Ellesmere Port is seeking a Chef de Partie ready to start an apprenticeship path. You’ll work across all kitchen sections under the guidance of the Sous and Head Chefs, learning fresh cookery and menu execution.
The company offers Level 1–3 apprenticeships with HIT, paid overtime, tips, meals on shift, and strong progression within a growing pub group. If you are passionate about quality food and want to build a long-term career in hospitality, we'd love to hear
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at Rake Hall, Little Stanney.
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!