Chef de Partie

Fulliant; Dundee; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a dynamic team at an established resort in Scotland as a Chef de Partie. This role offers the chance to manage the hot food section, ensuring exceptional quality and fostering a motivated team. With a focus on creativity and energy, you'll play a vital role in enhancing the dining experience for guests. Enjoy a variety of perks, including staff meals and discounts across the resort. If you're passionate about cooking and ready to take on a rewarding challenge, this opportunity is perfect for you.

Benefits

Staff meal after 6 hours

Free instant coffee and tea

Staff discounts across the resort

Free catch and release fishing

Childcare Vouchers

Cycle to Work Scheme

Qualifications

• At least two years of experience in a similar role.
• Ability to manage and develop team members.

Responsibilities

• Manage the hot food section, ensuring high-quality food production.
• Motivate team members to provide excellent customer service.
• Ensure safe use of equipment and health and safety compliance.

Skills

Exceptional communication skills

Passion for cooking

Health and Safety Management

Job description

Company: Forbes of Kingennie Country Resort

Location: Dundee

Salary: £13 to £14 per hour

Bedrooms: Self catering accommodation

Food Type: Classic Scottish Cuisine

Accommodation: Accommodation is available

Start Date: March 2025

The HR Booth are delighted to be recruiting a Chef de Partie, on behalf of Forbes of Kingennie.

Who are Forbes of Kingennie?
Forbes of Kingennie Lodges have much to offer visitors of all ages, whether looking for pure relaxation or activity-packed holidays, in Scotland. We are the ideal touring base, being virtually at the geographical ‘hub’ of Scotland in Angus near Dundee and Tayside, with the most extraordinary variety of wonderful scenery on our doorstep.

What will you be doing?
Forbes of Kingennie have an excellent restaurant, and it would be your responsibility to manage the hot food section within the kitchen, maintaining and monitoring that the food that is produced is of the highest quality.
Exceptional communication skills and a passion for cooking are key, as well as maintaining relationships across the business.
You will be responsible for the management and development of team members, ensuring they are motivated to provide the best service to our customers.
Health and Safety Management is an important aspect of this role, ensuring safe use of equipment and safe systems of work.
The ideal candidate will have at least two years of experience in a similar role. Full Time (34 – 45 hours) and Part Time (16 – 30 hours) roles are available.

What we offer?

1. Staff meal of sandwich and soup, or a sandwich and chips, or soup and chips when taking a break after 6 hours of work
2. Free instant coffee and tea or staff cordials (available in the kitchen) whilst on shift
3. Staff discounts across the restaurant, sports shop, events, golf course, lodges
4. Free catch and release fishing (Bankside and Burnside only)
5. Childcare Vouchers
6. Cycle to Work Scheme

What do we expect from you?
We expect you to be the best you can be and take responsibility to ensure this happens, by striving to provide an environment that is filled with energy and creativity.

If you would like to be part of a great and hardworking team, we would love to hear from you.