Chef de Partie

Exclusive Hotels and Venues; Coventry; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Chef de Partie for Ansty Hall Hotel. The role involves assisting the Sous Chef with food preparation, maintaining high standards, and training kitchen staff. This position offers excellent opportunities for growth and benefits, including competitive salary and discounts across properties.

Benefits

29 days holiday (increasing with length of service)

50% Discount on food and beverage

Big discounts on room nights

Meals on duty provided for free

Access to training and development programs

Cycle to work scheme

Qualifications

• True passion for food required.
• Keen and enthusiastic attitude.
• Ability to work under pressure in a hot environment.

Responsibilities

• Assist the Sous Chef in the preparation and service of food.
• Train and delegate tasks to Commis Chef and Demi CDP.
• Ensure the quality of food meets high standards.

Skills

Passion for food

Ability to work under pressure

Keen and enthusiastic attitude

Ambition to succeed

Strong desire to learn

Impart knowledge and share skills

Job description

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We are actively seeking a Chef de Partie. This is an exciting opportunity to join the team at Ansty Hall Hotel.

Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

Role Responsibility

Lots to do but lots of fun

The Chef de Partie will be responsible for…

• To assist the kitchen team in the smooth, safe and efficient running of the kitchen operation.
• Training and delegation of tasks to the Commis Chef and Demi CDP.
• Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
• As the hotel’s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.
• To ensure the quality of food is of the exceptional standard expected when dining at the hotel.

The Ideal Candidate

Are you right for us?

Our successful Chef de Partie will have;

• A true passion for food
• Keen and enthusiastic attitude coupled with drive, energy and stamina
• Ability to work under pressure in a hot environment
• Ambition to succeed, willingness to work hard and a strong desire to learn
• Impart knowledge and share skills with Commis Chefs and Demi CDPs

Package Description

And now for the good stuff

Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include:

• Competitive salary and benefits
• 29 days holiday (increasing with length of service)
• 50% Discount on food and beverage across all Exclusive properties
• Really big discounts of room nights across all Exclusive properties
• PERKZ discount scheme & Online guides such as Exercise, Wellbeing, and Finance.
• Meals on duty provided for free
• Recognition and rewards scheme
• Access to our learning platform including great training and development programs.
• BCorp member and commitment to improving our People, Product and Planet.
• Cycle to work scheme

About the Company

Are we right for you?

We expect a lot but we’ll give a lot to get the right people. There are 4 main things we look for:

• We want people with bags of character. We don’t want you to hide your personality when you’re at work, we want you to feel comfortable, to be who you are.
• We want people people. You’ve got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat.
• We need extra milers. So if you think the job description is all you have to do, then we’re not for you.
• You have to put your heart into it. When you tell a guest you’re happy to help, you have to mean it.