Chef De Partie - Gastro Pub

COREcruitment; Fairford; On-site; GBP 28,000 - 35,000; Full time

Job summary

COREcruitment is seeking a Chef De Partie for a stylish gastro pub in the Cotswolds, known for its seasonal and fresh-food menu. Under the guidance of an inspiring Head Chef, you will enjoy creative freedom and have clear progression opportunities in a high-footfall venue with a rewarding tronc system.

Benefits

Clear opportunities for career progression

Creative input on seasonal menus

Financially rewarding due to strong tronc system

Qualifications

• Proven experience as a Chef De Partie or Commis Chef in a high-quality, fresh-food gastropub or restaurant.
• Passion for seasonal British produce and a drive to create standout dishes.
• Great communication skills, team leadership, and a calm presence under pressure.

Responsibilities

• Creative input on seasonal menus.
• Leading a team in a fast-paced kitchen environment.

Skills

Team leadership

Communication

Creativity

Job description

Social network you want to login/join with:

A fantastic opportunity has opened for a Chef De Partie to join the team at one of the Cotswolds’ most charming and dining destinations. A beautiful, restored coaching inn is now a refined, stylish gastro pub offering a seasonal, fresh-food menu. It’s led by an inspiring Head Chef known for nurturing culinary talent and encouraging creative freedom in the kitchen for the Chef De Partie.

Due to the venue’s popularity and high footfall, there's a strong tronc system in place - making this a financially rewarding role for a passionate and driven Chef De Partie!

• £28,000 salary + Tronc
• Creative input on seasonal menus
• Clear opportunities for career progression
• Proven experience as a Chef De Partie or Commis Chef in a high-quality, fresh-food gastropub or restaurant.
• Passion for seasonal British produce and a drive to create standout dishes.
• Great communication skills, team leadership, and a calm presence under pressure.