Chef De Partie

Klarent Hospitality Limited; City of Edinburgh; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player in hospitality is looking for a passionate Chef de Partie to join their dynamic kitchen team. This role offers excellent growth opportunities within a renowned hotel group, where your hard work and commitment will be recognized and rewarded. You will contribute to food production, uphold high standards of presentation, and ensure compliance with hygiene practices. If you are enthusiastic about food and delivering exceptional customer experiences, this position is perfect for you. Join a supportive team that values your skills and encourages your professional development.

Benefits

Cash incentives for referrals

Long service recognition cash bonus

Free meals during shifts

Discounted or free leisure facilities

Discounted hotel stays

Fully funded apprenticeships

Annual holidays including Bank Holidays

Option to purchase additional holidays

Pension enrollment

Qualifications

• Experience in a kitchen environment, particularly in food production.
• Ability to follow health and safety guidelines and food hygiene practices.

Responsibilities

• Prepare dishes promptly and maintain high standards of food presentation.
• Assist in training and supervising junior kitchen staff.

Skills

Teamwork

Time Management

Food Preparation

Customer Service

Creativity

Resilience

Education

Culinary Arts Certification

Job description

Would you like to work for a company that offers:

• £250, up to £1000 cash incentives when referring a friend to join our team - T&C’s apply
• Long service recognition cash bonus and free overnight hotel stays for services from 2 years and up

Rewards and benefits when you join us include:

• Meals provided during shifts
• Sales incentives and initiative rewards
• Discounted or free use of leisure facilities – “Hotel specific”
• Discounted stays in our hotels or free stays as rewards & recognition incentives
• Opportunities for personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships – T&C’s apply
• Annual holidays including Bank Holidays
• Option to purchase additional holiday entitlements
• Pension enrollment

Does the following describe you?

• Passionate with a willingness to learn
• Positive attitude and a smile for our guests
• Friendly and caring nature
• Enjoys teamwork
• Ambitious and hardworking
• High standards of work
• Good organizational and time management skills
• Resilient, creative, able to multitask and work under pressure
• Good command of English for communication with the kitchen team
• Able to work mornings, afternoons/evenings, and weekends
• Passionate about food and delivering exceptional customer experiences
• Interested in the Chef de Partie role and have the necessary skills and experience?

Klarent Hospitality is recruiting a Chef de Partie

We provide excellent growth and development opportunities within the Klarent Hospitality Group Brand Portfolio. We value and reward our staff for their hard work, commitment, and long service.

Klarent Hospitality operates branded hotels across the UK and Ireland, focusing on talent nurturing and smart investment to drive performance and growth.

The Role:

• Contribute to food production under the guidance of the Sous Chef and Head Chef
• Be aware of the day’s reservations and outside events impacting the business
• Familiarize with the menu and daily specials
• Prepare dishes promptly and to standard
• Maintain high standards of food presentation
• Manage wastage, portion control, and cost-efficiency
• Follow food hygiene practices and HACCP compliance
• Adhere to health and safety guidelines
• Be energy and cost conscious to deliver savings
• Ensure kitchen equipment is maintained and report issues
• Assist in training and supervising junior kitchen staff