Chef de Partie - The Royal Scotsman

Belmond; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a prestigious team as a Chef de Partie on the Royal Scotsman, where you'll create exquisite dishes in an enchanting environment. This seasonal role offers a unique opportunity to showcase your culinary skills while working under the guidance of a Head Chef. You will play a vital role in maintaining the highest standards of quality and presentation, ensuring guests enjoy an unforgettable dining experience. With a commitment to excellence and a passion for storytelling through food, this is your chance to be part of a legacy of luxury in travel. Apply today and make your mark in the culinary world!

Benefits

All meals provided

Uniform & dry-cleaning

Team social events

Accommodation provided when travelling

Visits to exclusive castles and distilleries

Further learning & development opportunities

Wellness programmes throughout the year

Qualifications

• 2-4 years' experience in a similar role within luxury hospitality.
• Eligibility to work in the UK.

Responsibilities

• Prepare mis en place for smooth kitchen operations.
• Ensure adherence to health, safety, and hygiene standards.

Skills

Culinary Skills

Multitasking

Knowledge of Cooking Practices

Education

Culinary Diploma

Hospitality Certificate

Job description

Chef de Partie - The Royal Scotsman

1 week ago Be among the first 25 applicants

As a Chef de Partie at Royal Scotsman, A Belmond Train, you are part of a team that creates and produces the highest quality cuisine. In this role, you will be responsible for preparing delicious dishes that exceed our guests' expectations. Working under the guidance of the Head Chef, this is an exciting opportunity for a dynamic individual with a passion for excellence and storytelling in travel, a strong cultural awareness and an unswerving approach to maintaining standards. If you're looking to develop your skills and be part of a legacy of luxury, this is your moment.

Primary Responsibilities Include:

• This is a seasonal role which runs until November.
• Preparing the mis en place required for a smooth kitchen operation and ensuring that the section is set prior to service.
• Ensuring adherence to all relevant health, safety and hygiene standards for the kitchen.
• Ensuring that the quality & quantity standards of preparation and presentation are adhered to.
• Preparing menus in collaboration with colleagues.
• Directing, guiding and assisting commis chefs.
  
  

As a Chef de Partie at Royal Scotsman, A Belmond Train, you are part of a team that creates and produces the highest quality cuisine. In this role, you will be responsible for preparing delicious dishes that exceed our guests' expectations. Working under the guidance of the Head Chef, this is an exciting opportunity for a dynamic individual with a passion for excellence and storytelling in travel, a strong cultural awareness and an unswerving approach to maintaining standards. If you're looking to develop your skills and be part of a legacy of luxury, this is your moment.

Primary Responsibilities Include:

• This is a seasonal role which runs until November.

• Preparing the mis en place required for a smooth kitchen operation and ensuring that the section is set prior to service.

• Ensuring adherence to all relevant health, safety and hygiene standards for the kitchen.

• Ensuring that the quality & quantity standards of preparation and presentation are adhered to.

• Preparing menus in collaboration with colleagues.

• Directing, guiding and assisting commis chefs.
  
  

Requirements

What You Bring:

• Applicants must have eligibility to work in the UK.

• 2-4 years' relevant experience within a similar role, preferably within the luxury hospitality industry.

• Relevant culinary or hospitality diploma or certificate, e.g. graduate from a Hotel Management Institute or Food Production Course.

• Excellent use of various cooking methods, ingredients, equipment and processes.

• Ability to multitask and work efficiently under pressure.

• Knowledge of best cooking practices.
  
  

Benefits

What We Offer:

At Royal Scotsman, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:

• All meals provided

• Uniform & dry-cleaning
• Team social events

• Accommodation provided when travelling on board

• Visits to exclusive castles, distilleries & country pursuits

• Further learning & development opportunities within Belmond

• Discover Belmond Programme which includes complimentary and preferred rate experiences at our iconic destinations

• Wellness programmes throughout the year.
  

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.

This is your moment. Apply today!

About Us

The Royal Scotsman, a Belmond Train, Scotland, rekindles the romance of travel on Highland escapes for up to 40 passengers. Interiors marry Edwardian elegance with country-house comfort. Guests dine on succulent Scottish fare, admire breathtaking scenery from the Observation Car and unwind in the onboard Dior Spa. Two- to seven-night itineraries, departing from Edinburgh, feature private visits to castles and distilleries.

With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional.

The Belmond & LVMH Family

Royal Scotsman is proud to be part of LVMH and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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