Chef de Partie

Bespoke Hotels; Chester; Hybrid; GBP 24,000 - 29,000; Full time

Job summary

Burlington Hotel in Chester is seeking a Chef de Partie to join our kitchen team. You will prepare and plate dishes using fresh produce, while delivering quality and consistency across all service periods.

The role requires a passion for hospitality, reliability, and a willingness to learn as part of a growing team, with an emphasis on maintaining high standards of cleanliness and compliance with food safety regulations.

Responsibilities

• Prepare dishes using fresh produce with contemporary flavours and traditional techniques.
• Ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.
• To support the achievement of budget food gross profit.
• To ensure that a high standard of cleanliness is maintained in the Kitchen operation.
• To ensure the Company Health and safety, food safety and COSHH legislation is adhered to.

Job description

We currently have an amazing opportunity to join the team as Chef de Partie.

Bespoke Benefits… What’s in it for you?

We are proud to provide equal opportunities for our team members, encouraging inclusive and creative culture, providing long-term careers, supporting community and assisting in environmental matters.

At Bespoke, we ensure meaningful relationships with our colleagues, guests and third-party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity.

We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.

Requirements:

The ideal person will have at least a year’s experience in a similar position and will have the ability to deliver great service to our guests.

We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.

Duties will include:

1. Ensure all dishes are prepared using fresh produce, combining contemporary flavours with traditional techniques.
2. Ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.
3. To support the achievement of budget food gross profit.
4. To ensure that a high standard of cleanliness is maintained in the Kitchen operation.
5. To ensure the Company Healthy and safety, food safety and COSHH legislation is adhered to.

Being Bespoke:

We stand today as the UK’s Largest Independent Hotel Group, owning a number of hotels and partnering with an ever-increasing portfolio alongside this. Every agreement we have is Bespoke by name, and bespoke by nature. Our properties range from specialist golfing hotels, to award-winning spa resorts and chic city centre properties.