Chef de Partie

THE PIG; Brockenhurst; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join a vibrant and passionate team at an award-winning establishment where creativity and quality are at the heart of everything we do. As a Chef de Partie, you will play a crucial role in delivering exceptional dining experiences, using fresh, local ingredients sourced within a 25-mile radius. You will have the opportunity to develop your skills across various kitchen sections while leading and inspiring apprentices. This unique role offers a blend of culinary excellence and personal growth in a supportive environment. If you are enthusiastic and driven, this is the perfect opportunity to elevate your culinary career.

Benefits

Free B&B staff stays

35% discount on food, beverages & treatments

Annual holiday increase (up to 33 days)

Take home goods at cost price

Free access to on-demand GP, Physiotherapy, and counselling

Learning & development courses

Anniversary vouchers for dinner with wine for 2

Qualifications

• Experience in a professional kitchen environment is essential.
• Ability to inspire and lead apprentices in culinary tasks.

Responsibilities

• Oversee one of the kitchen sections and ensure high-quality food preparation.
• Lead and mentor apprentices, fostering their culinary skills.

Skills

Culinary Skills

Team Leadership

Creativity

Knowledge of Local Ingredients

Education

Culinary Degree

Apprenticeship in Culinary Arts

Tools

Kitchen Equipment

Knives

Job description

A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience; creativity is what we do best.

As Chef de Partie, you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service.

Can you remember who inspired you to be a chef? Can you do this for someone else?

We run an award-winning apprenticeship programme; as a Chef de Partie, you will take an active role in leading, teaching, and inspiring the apprentices.

Our kitchens are busy and bustling. Come with enthusiasm, your knives, and a bucketful of passion, and we can help you develop the rest!

We are dedicated to making THE PIG an inspiring, exciting, and fun place to work. In return for your commitment to us, you can expect something a little different:

1. Staff stays – free B&B.
2. 35% discount on food, beverages & treatments.
3. Annual holiday increase (up to 33 days).
4. Take home goods – cost price.
5. Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
6. A range of learning & development courses.
7. Anniversary vouchers – dinner with wine for 2.

To view our full range of perks, visit our ‘What we can do for you’ section on our careers web-page: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.

THE PIG Hotel, Brockenhurst. Full-time contract. OTE £14.62 per hour, including Tronc.