Chef de partie

Shepherd Neame Limited; Broadstairs; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay

Tip sharing

Food and drink discounts

Employee discounts

Pension

Career development

Flexible hours

Job summary

Shepherd Neame Limited is seeking a Chef de Partie to take the lead in our kitchen at the Botany Bay Hotel, Broadstairs. You will run your section, ensure top-quality dishes, and support the Head Chef for outstanding service.

We offer competitive hourly pay with tips, personal development, and flexible hours to suit your lifestyle, plus staff discounts and pension options.

Qualifications

• Lead your kitchen section and ensure dishes are prepared to standard.
• Collaborate closely with the kitchen team to maintain smooth service.

Responsibilities

• Take responsibility for your section, ensuring dishes are prepared and presented to company standards.
• Work closely with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control and ordering when required.
• Support and mentor junior team members, helping them develop their skills.

Skills

Leadership

Stock control

Hygiene compliance

Mentoring

Team collaboration

Job description

Employment type: Full Time
Contract: Permanent
Salary: to be discussed at venue

Chef de Partie – Take the Lead in Our Kitchen with Britain’s Oldest Brewer!

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef de Partie, you’ll play a key role in running your section of the kitchen, preparing dishes to the highest standard, and supporting the Head Chef and Sous Chef to deliver exceptional quality. This is a fantastic opportunity to showcase your skills and develop your career.

Where You’ll Be Working

Situated on the magnificent clifftop at Kingsgate, the Botany Bay Hotel in Broadstairs, Kent, is the perfect destination for a seaside escape. The stylish coastal retreat overlooks 200 metres of golden sands, stunning cliffs and rock pools. Guests can stay in one of the 30 en-suite bedrooms, enjoy a drink in the lounge bar or sample some delicious food in the restaurant.

What You’ll Do

• Take responsibility for your section, ensuring dishes are prepared and presented to company standards.
• Work closely with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control and ordering when required.
• Support and mentor junior team members, helping them develop their skills.

What’s In It For You?

• Competitive hourly pay plus a share of tips
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight stays at Managed House Hotels
• Up to 40% off select purchases from our Visitor Centre Shop in Faversham
• Exclusive discounts via Sheps Hut on hundreds of high street brands
• Access to a Workplace Mental Health Platform
• Company pension plan
• Career development opportunities across our pubs, Brewery, and Support Office
• Flexible working hours to suit your lifestyle

What You’ll Need

We’re looking for behaviours that make a great Chef de Partie:

• Pride and Passion – you care about quality, presentation, ensure consistency and high standards.
• Working Together – you take ownership and guide others positively.
• Authenticity – you stay calm and proactive when things get busy.
• Sheps Spirit – you enjoy working collaboratively and supporting colleagues.

Why Shepherd Neame?

Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity—values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.

Ready to bring your personality and passion to the kitchen?