Chef de partie

Shepherd Neame Limited; Ashford; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly pay plus tips

Early wage withdrawal scheme

25% discount on food and drink

25% discount on overnight stays

Up to 40% off Visitor Centre Shop

Exclusive discounts via Sheps Hut

Workplace Mental Health Platform

Company pension plan

Career development opportunities

Flexible working hours

Job summary

Shepherd Neame Limited in Ashford is seeking a Chef de Partie to lead a section of the kitchen, preparing dishes to a high standard and supporting Head/Sous Chefs to ensure exceptional quality. The Old Mill in Kennington, Ashford provides a cosy country pub setting with a rich 300-year heritage.

You will work with a kitchen team to maintain service during busy periods, uphold hygiene and safety, assist with stock, and mentor junior members.

Qualifications

• Pride and Passion – you care about quality, presentation, ensure consistency and high standards.
• Working Together – you take ownership and guide others positively.
• Authenticity – you stay calm and proactive when things get busy.
• Sheps Spirit – you enjoy working collaboratively and supporting colleagues.

Responsibilities

• Take responsibility for your section, ensuring dishes are prepared and presented to company standards.
• Work closely with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control and ordering when required.
• Support and mentor junior team members, helping them develop their skills.

Skills

Pride and Passion

Working Together

Authenticity

Sheps Spirit

Job description

Chef de Partie – Take the Lead in Our Kitchen with Britain’s Oldest Brewer!

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef de Partie, you’ll play a key role in running your section of the kitchen, preparing dishes to the highest standard, and supporting the Head Chef and Sous Chef to deliver exceptional quality. This is a fantastic opportunity to showcase your skills and develop your career.

Where You’ll Be Working

The Old Mill in Kennington, Ashford is a cosy country pub located on Canterbury Road, overlooking Dukes Spring, a tributary of the Great Stour River. Dating back to the early 19th century, the Old Mill is a Grade II listed building, taking its name from the nearby Kennington Mill, little of which now remains, having previously been known as the Golden Ball.

What You’ll Do

• Take responsibility for your section, ensuring dishes are prepared and presented to company standards.
• Work closely with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control and ordering when required.
• Support and mentor junior team members, helping them develop their skills.

What’s In It For You?

• Competitive hourly pay plus a share of tips
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight stays at Managed House Hotels
• Up to 40% off select purchases from our Visitor Centre Shop in Faversham
• Exclusive discounts via Sheps Hut on hundreds of high street brands
• Access to a Workplace Mental Health Platform
• Company pension plan
• Career development opportunities across our pubs, Brewery, and Support Office
• Flexible working hours to suit your lifestyle

What You’ll Need

We’re looking for behaviours that make a great Chef de Partie:

• Pride and Passion – you care about quality, presentation, ensure consistency and high standards.
• Working Together – you take ownership and guide others positively.
• Authenticity – you stay calm and proactive when things get busy.
• Sheps Spirit – you enjoy working collaboratively and supporting colleagues.

Why Shepherd Neame?

Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.