Chef de Partie

Aimbridge EMEA; Bristol; Presencial; GBP 23 000 - 29 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Hotel discounts

Staff meals on duty

Live-in accommodation

Staff parking

Career and lifestyle breaks

Uncapped incentives

Training and leadership development

Employee assistance program

Resumo da oferta

Aimbridge Hospitality EMEA is seeking a Chef de Partie to join our kitchen team at Mercure Bristol North The Grange in Bristol. You will prepare, cook and present dishes within your specialty and mentor junior teammates to uphold high standards of quality and consistency.

You will also support the sous and head chefs in menu development, enforce food safety and hygiene regulations, and monitor portion sizes and waste to protect margins, while delivering an exceptional guest experience in line

Qualificações

• Strong cooking skills across a range of dishes and techniques.
• Ability to lead and train demi-chef de parties and commis.
• Solid understanding of food hygiene, health & safety regulations.
• Understanding of cost control, portioning and waste management.

Responsabilidades

• Prepare, cook and present dishes within your specialty.
• Mentor and train junior kitchen staff (demi‑chef de parties and commis).
• Assist Sous Chef and Head Chef with menu development and new dish ideas.
• Maintain high standards of hygiene and safety across the kitchen and service areas.
• Monitor portions and waste to protect profit margins and ensure efficiency.

Conhecimentos

Cooking skills

Team leadership

Food safety

Menu development

Budget awareness

Descrição da oferta de emprego

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

• To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
• You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.

Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our "people first" approach to business, the Aimbridge experience is like no other., At Aimbridge we offer a place for you to grow, succeed and belong. If you're ready, it's time to open your door to what's possible just a few clicks away… Come on in, we'd love to welcome you to our inclusive team shaping the future of hospitality.

Mercure Bristol North The Grange Old Gloucester Road, Winterbourne, Bristol, Gloucestershire, BS36 1RP, Mercure Bristol North The Grange Hotel is an elegant 4-star hotel set amongst 18 acres of landscaped gardens. This Bristol hotel is only a short drive to the city centre. Complimentary high speed WiFi is available in the 68 guest rooms and throughout the hotel. Enjoy afternoon tea in the hotel contemporary lounge or a freshly prepared meal in The Brasserie at The Grange. The hotel's 7 meeting rooms can hold up to 150 people for a banquet. A stylish blend of traditional and contemporary design set in 18 acres of landscaped gardens creates a relaxed, comfortable atmosphere throughout this stunning country house Bristol hotel. The four‑star hotel is set in 18 acres of landscaped gardens, making it ideal for a weekend leisure break, team building and all types of events, from christenings to birthday celebrations, proms to association dinners and charity balls. Mercure Bristol North The Grange hotel offers the best of both worlds, being a country side retreat yet close to Bristol city centre, Abbeywood and Parkway train stations.

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide - Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks - Allowing you to take time off for key life events.
• Uncapped incentives to reward you for your contributions
• Staff meals on duty
• Starting salary above national minimum wage
• Live-in accommodation available
• Free staff parking