Chef de Partie

Aramark; Bolton; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Uniform provided

Free on-site parking

Free meal on shift

Employee Benefits app

Life assurance

Pension contributions

Generous holiday allowance

Career development & apprenticeships

Job summary

Aramark UK is seeking a Chef de Partie to join our kitchen team. You will report to the Sous Chef and help manage food production, ensure quality and brand standards, and prepare meals for hospitality facilities and events.

We value teamwork, training, and career growth, with opportunities for development and internal promotions. A certificate in food safety or willingness to obtain it via online training is required.

Qualifications

• Relevant culinary qualification.
• Previous experience of working in a kitchen.
• Certificate in food safety (or willing to obtain via our online e-learning).
• Excellent team player and communicator.

Responsibilities

• Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.
• Preparing food for our hospitality dining facilities and events.
• Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed.
• Learning procedures and standards for all kitchen tasks.
• Undertaking relevant training as required.

Skills

Culinary qualification

Kitchen experience

Team player

Education

Food safety certificate

Job description

We’relooking for a Chef de Partie to join our team to help create a welcoming space for our customers. If you love working with people and want a role that offers flexibility, training, and career growth, this could be the perfect fit.

• Uniform provided, free on-site parking & free meal on shift
• Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats)
• Company benefits: life assurance, pension contributions, generous holiday allowance (with the option to buy more)
• Career development: we love to promote from within and offer apprenticeships and training to help you grow.

Whatyou’lldo:

• Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.
• Preparing food for our hospitality dining facilities and events.
• Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed.
• Learning procedures and standards for all kitchen tasks.
• Undertaking relevant training as required.

Whatwe’relooking for:

• Relevant culinary qualification.
• Previous experience of working in a kitchen.
• Certificate in food safety (or willing to obtain via our online e-learning).
• Excellent team player and communicator.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [e-mail]

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.