Chef de Partie

The Lindisfarne Inn; Berwick-upon-Tweed; On-site; GBP 27,000 - 35,000; Full time

Benefits offered by this job

Birthday paid holiday

Lead‑Inn development program

Paid breaks

50% off food at our Inns

Stay at our Inns for £1 (Jan–Mar)

1/3 off room bookings year‑round

£50 on same‑day bookings

15% off bed & breakfast for loved ones

Employee Assistance Programme

Give‑Inn Back scheme

Best Pub Employer award

Job summary

The Lindisfarne Inn is seeking a dedicated Chef de Partie to join our kitchen, taking responsibility for their section and delivering high‑quality dishes with attention to detail. You will be part of a team that values presentation, pace, and consistency in every service.

Applicants should have experience in a similar role and a genuine passion for food, with the ability to work well under pressure and maintain exceptional standards throughout service.

Qualifications

• Experience in a similar role and a passion for food.

Responsibilities

• Oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards.
• Strong communication, time‑keeping, and organizational skills to collaborate with kitchen staff, front‑of‑house, and management teams.
• Work efficiently under pressure, preparing food items timely and maintaining a clean working station.

Skills

Communication skills

Time management

Organizational skills

Job description

Position

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.

Responsibilities

• Oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards.
• Strong communication, time‑keeping, and organizational skills to collaborate with kitchen staff, front‑of‑house, and management teams.
• Work efficiently under pressure, preparing food items timely and maintaining a clean working station.

Benefits

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead‑Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns.
• Relax with a stay at any of our Inns during January, February and March for just £1.
• Explore our beautiful locations; 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same‑day bookings.
• Enjoy 15% off bed and breakfast for loved ones.
• 24/7 confidential support is always there with our Employee Assistance Programme.
• Tronc – tips to me and you.
• Contribute to a company that gives back through our Give‑Inn Back scheme.
• Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.

If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right inn.