Chef De Partie

Hilton Grand Vacations; Ballater; On-site; GBP 25,000 - 28,000; Full time

Job summary

A leading hospitality company seeks a Chef de Partie to assist the Head Chef. The role involves ensuring high food quality and hygiene standards while nurturing a collaborative team spirit. Ideal candidates are motivated and customer-focused, with a desire to learn and improve in a dynamic environment.

Qualifications

• High customer service focus.
• Ability to take initiative and resolve issues.
• Motivated and eager to learn new skills.

Responsibilities

• Prepare and present food to high standards.
• Manage food hygiene and compliance with regulations.
• Rotate food and maintain cleanliness in the kitchen.

Skills

Customer service

Teamwork

Initiative

Communication

Job description

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Job Title: Chef de Partie

As a Chef de Partie, you will support the Head Chef in ensuring that the food offered to guests is of a consistently high standard.

Key Responsibilities:

1. Prepare and present food of the highest quality within company guidelines.
2. Advise the Sous Chef on foods that need to be rotated.
3. Manage dry store goods and keep the fridge clean and tidy.
4. Maintain strict hygiene control in the section and monitor food preparation areas.
5. Report any hygiene issues to the Executive Chef or Deputy.
6. Comply with resort security, fire regulations, and all health and safety legislation.
7. Develop and monitor cleaning schedules to ensure compliance.

Qualifications and Capabilities:

We are looking for candidates who:

• Maintain a high customer service focus, always considering the customer in their work.
• Take personal responsibility and initiative to resolve issues, communicating effectively with customers and colleagues.
• Are motivated, enthusiastic, and eager to learn new skills to improve performance.
• Respond flexibly and positively to changing requirements.
• Show team spirit by supporting colleagues and working collaboratively towards department goals.