Chef de Partie - Pastry & Afternoon Tea

Accor Hotels; Boarhills; On-site; GBP 24,000 - 28,000; Full time

Job summary

Accor Hotels invites applications for the Chef de Partie position at Fairmont St Andrews, a luxury hotel known for its exquisite dining experience. This role includes assisting in kitchen management, staff training, and ensuring high standards of food preparation in collaboration with the Sous Chef.

Benefits

Staff shuttle service to/from St Andrews

Complimentary staff canteen

50% off dining in our Food and Beverage outlets

Employee rates for Spa treatments and green fees

Access to gym and pool services

Growth opportunities

On-the-job training

Regular social events

Qualifications

• Experience in a similar kitchen role is required.
• Eligibility to live and work in the UK.

Responsibilities

• Assist the Sous Chef in kitchen operations and maintain standards.
• Supervise kitchen service and coordinate with other departments.
• Motivate and train kitchen staff.

Skills

Kitchen Management

Staff Training

Problem Solving

Job description

Company Description

Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.

Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.

Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.

Job Description

Fairmont St Andrews talented and dedicated Pastry team are looking for a Chef de Partie to join them.

A little more about what you will be doing:

• To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont St Andrews standards.
• Together, with the Sous Chef to supervise and coordinate the kitchen service with other departments.
• Working together with the Sous Chef to deal with staff queries, solving any problems concerning the kitchen you are assigned.
• To coordinate and execute training of kitchen staff and to participate in hotel initiatives such as the Health and Safety and Green Team committees to both develop relations with the rest of the hotel and bring kitchen training up to standard.
• To be able to motivate and train staff.
• To cook any food on a daily basis according to business requirements.

Qualifications

• Similar experience is a must
• Must be eligble to live and work in the UK

Additional Information

• Staff shuttle service to/from St Andrews
• Complimentary staff canteen
• 50% off dining in our Food and Beverage outlets
• Employee rates for Spa treatments and green fees
• Access to gym and pool services
• Growth opportunities
• On-the-job training
• Regular social events