Chef de Partie

RedCat Independent Pubs; Ambleside; On-site; GBP 20,000 - 30,000; Full time

Job summary

An ambitious and fast-paced company is seeking a Chef de Partie to join a dynamic kitchen team. This role offers the chance to develop culinary and management skills through in-house training, preparing you for future leadership positions such as Sous and Head Chef. You will thrive in a busy service environment, showcasing your culinary skills while contributing to creative dish development. If you have a passion for hospitality and a desire to grow within a vibrant company, this opportunity is perfect for you. Join us in revitalizing the hospitality sector and making a lasting impact on our guests' experiences.

Benefits

25% off food, drink, and rooms

Financial wellbeing programme

Employee recognition programme

Meal deals during shifts

Apprenticeship Programme

24hrs access to training site

Wellness Programme

Free 'Live-in' accommodation

Qualifications

• Good level of prep and culinary skills with attention to detail.
• Ability to take direction and work as part of a team.

Responsibilities

• Run your own section in a busy kitchen environment.
• Support the Sous and Head Chef while learning and developing.

Skills

Culinary Skills

Presentation Skills

Attention to Detail

Work Ethic

Teamwork

Safer Food Procedures

Job description

Chef de Partie

What’s in it for you?

• Tronc
• 25% off all food, drink, rooms at all RedCat Venues* (T&C’s apply)
• Great opportunities to progress within a growing company
• Financial wellbeing programme
• Employee recognition programme
• Meal deals whilst on shift
• Apprenticeship Programme
• 24hrs access to the companies training and development site
• Wellness Programme
• Free "Live-in" available

We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef.

You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes.

Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready.

Essential Skills

• Good level of prep and culinary skills.
• Good presentation skills with a good focus on attention to detail.
• Great work ethic and is punctual and dependable.
• Understands the importance of the safer foods better business procedures.
• Has a ‘can do’ attitude and is able to take direction from Managers.
• Enjoys being part of the team and making it count when it really matters.

Company Overview

RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, design, branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast-paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite.

The RedCat Way

We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care, and being respectful. Whether you are managing a 30-room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that’s why you are an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about.

Compensation: Competitive salary