Line Chef / Chef De Partie

Billy Bob's Parlour Venue; Skipton; On-site; GBP 20,000 - 30,000; Full time

Job summary

A leading American diner in Skipton is seeking a passionate Line Chef. Join our friendly team where you'll work in a fast-paced kitchen, crafting delicious dishes from scratch with fresh, local ingredients. Enjoy a competitive salary, flexible schedules, and generous team discounts.

Benefits

Competitive salary based on skills

50% team discount

Free meals during shifts

Good work life balance

Recognition and rewards for performance

Christmas Day and Boxing Day off

Qualifications

• Experience in a busy kitchen environment.
• Skills to prepare hot and cold food at pace.
• Ability to provide excellent service to front-of-house.

Responsibilities

• Prepare hot and cold food to set specifications.
• Ensure excellent service to front-of-house.
• Keep sections stocked as required.

Skills

Passion for food

Team working skills

Ability to work at pace

Job description

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Do you love the thrill of a fast-paced kitchen environment, but
like to have your evenings free for family and fun? Read on….

Billy-Bob’s is hiring, and this is not your average job! Our
authentic American diner is looking for a permanent Line chef to join our existing crew.

We’ve been using local and seasonal ingredients since before farm-to-table was the rage, crafting nearly everything on our menu right here from scratch. From handcrafting every single burger patty and slow-smoking our famous pulled pork in our Oklahoma smoker. Even whipping up our own mayo – it’s a labor of love for us & the secret that makes our food taste mighty fine!

What’s
in it for you?

• Competitive salary – depending on
  skills and experience
• 50% team discount –
  treat yourself on and off shift, to top notch food
• Good work life balance –
  sure thing, no split shifts, or evenings
• Need flexibility? No
  problem we will work with you on this
• Top notch food– free meals
  when you’re working
• Friendly, family working
  environment – we’re a welcoming bunch
• Reward and recognition –
  we pull out all the stops to celebrate when the team or individuals do
  well
• Time to relax over the
  festive period – Christmas Day and Boxing Day off

If you want a fresh challenge, are passionate about creating
great tasting American eats that make our guests hunger for another visit. If you are excited by the opportunities presented by a young and rapidly growing
independent business then we want to hear from you. After an initial induction period in our
Skipton branch, you will report to the Sous Chef & Head Chef.

Key responsibilities

• Preparation of hot and cold food at pace to set specification and consistent quality
• Providing excellent service to FOH so they can deliver the best experience to our customers
• Keeping sections well stocked and replenished as required

What You’ll have

• Passion for food and creating top quality nosh
• Excellent team working skills
• Ability to work at pace as part of busy kitchen environment