Chef de Parti e – Private Events, Central London, 40h OT

Susan Hamilton; Greater London; On-site; GBP 33,000 - 40,000; Full time

Benefits offered by this job

Overtime paid at 1.3x

Central London venue

40 hours per week

5 days out of 7

Job summary

Susan Hamilton is seeking an experienced Chef de Partie for a prestigious private events venue in Central London. The role offers a basic salary of £36,500 per annum, with overtime paid at 1.3x.

Expect 40 hours per week, five days across seven with occasional weekends depending on rota, in a renowned Central London setting. The ideal candidate will have chef de partie experience in quality restaurants, hotels or events kitchens, be classically trained, and comfortable covering all kitchen

Qualifications

• Previous experience as a Chef de Partie in a quality restaurant, hotel or events kitchen.
• Classically trained with strong culinary skills.
• Confident covering all sections of the kitchen.
• Able to maintain high standards of food quality, preparation and presentation.

Responsibilities

• Cook across all kitchen sections.
• Maintain high standards of food quality and presentation.
• Work as part of a professional and supportive team.
• Adapt to an events kitchen environment during busy periods.

Skills

Chef de Partie

Classically trained

Kitchen sections

Job description

Susan Hamilton is seeking an experienced Chef de Partie for a prestigious private events venue in Central London. The role offers a basic salary of £36,500 per annum, with overtime paid at 1.3x.

Expect 40 hours per week, five days across seven with occasional weekends depending on rota, in a renowned Central London setting. The ideal candidate will have chef de partie experience in quality restaurants, hotels or events kitchens, be classically trained, and comfortable covering all kitchen