Chef / Cook

YGC PARTNERS LIMITED; Stockton-on-the-Forest; On-site; GBP 18,000 - 19,000; Part time

Job summary

Stockton-on-the-Forest, Yorkshire, is recruiting a Cook/Chef to join our daytime kitchen team. The shift pattern is Week 1: Mon, Thu, Sat & Sun (34 hours); Week 2: Tue, Thu, Fri (26 hours).

You will focus on delivering great quality food, maintaining high standards, and sustaining a clean, safe kitchen. You’ll train and coach new starters and support menu development with management.

Qualifications

• Previous experience in a busy kitchen environment.
• Good knowledge of food industry regulations and food safety standards.

Responsibilities

• Assist in delivering excellent service and maintaining high standards.
• Ensure Health and Safety standards are met at all times.
• Ensure all due diligence files are completed and signed.
• Contribute to menu changes and production methods.
• Maintain a clean, organised kitchen by following 'clean as you go' practices.
• Consistently deliver quality food in line with our high-quality standards.
• Minimise waste through portion control and quality.
• Manage, train and coach new starters as necessary.
• Maintain and promote excellent team working across all areas of catering.
• Kitchen cleanliness such as deep cleaning, extraction, cookers and ovens.

Skills

Kitchen experience

Food safety knowledge

Team coaching

Education

Professional cook qualification or apprenticeship

Job description

Stockton on the Forest, Yorkshire YO32, United Kingdom • £13.23 - £13.24

Description

Shift Pattern:

• Week 1: Monday, Thursday, Saturday & Sunday (34 hours total)
• Week 2: Tuesday, Thursday, Friday (26 hours total)

Are you a Cook/Chef and want some work life balance back in your life?

Then this could be the perfect opportunity for you as there are no late nights!

As a Cook/Chef, you'll be part of a supportive team - you'll get to focus on the delivery of GREAT quality food, menu discipline, get creative with specials, and you'll benefit from the support of a management team who lead on menu changes, marketing, margin controls and admin tasks. Once service is done, you'll get to hang up your apron and enjoy work-life balance.

Key Responsibilities:

As a Cook/Chef, you will be required to:

• Assist in delivering excellent service and maintaining high standards.
• Ensure that all Health and Safety standards are met at all times.
• Ensure all due diligence files are completed and signed.
• Contribute as necessary to the improvement/changes to the menu, production methods and environment.
• Maintain a clean, organised kitchen by following "clean as you go" practices.
• Consistently deliver quality food in line with our high-quality standards.
• Minimise waste (portion control, complaints, quality, presentation, mistakes).
• Manage, train and coach new starters as necessary.
• Maintain and promote excellent team working across all areas of catering.
• Cleanliness of the kitchen such as deep cleaning, extraction, cookers and ovens to be of high standard always.

Skills Knowledge and Expertise:

The ideal Cook/Chef is someone who:

• Has a qualification or recognised apprenticeship (desirable).
• Has previous experience of working in a busy kitchen environment (essential).
• Has good knowledge of food industry regulations and food safety standards.

Why Join Our GREAT Team?

A GREAT Place to Work

Friendly, fun, and down-to-earth – we cultivate a positive team spirit every day.

All roles operate within daytime hours - so your evenings stay yours.

Treat yourself to garden and home favourites (*varies by department/concession).

Arrive stress-free with plenty of parking.

We live our values and celebrate yours with monthly awards and shout-outs.

From information sharing to free food – we love bringing the team together.

More time off that grows with your length of service.

We support your development with company-sponsored training.

Well-being Support to Help You Thrive

Employee Assistance Programme including 24/7 GP access, funeral concierge, and mental health support – we’re here when you need us.

Pension Contributions

Helping you plant the seeds for a secure future.

Supporting Causes That Matter to Our Team

Through our Kindness Pot, we donate to charities and local causes close to our team’s hearts – planting seeds of kindness in the community.

Company Overview

We are an independently owned business committed to our vision: to deliver great experiences for all the family. Through retail, food and play offerings in each of our retail destinations, we believe we have created a unique mix of brands that always deliver great experiences for families across multiple sites in Yorkshire.