Chef/ Cook

Pertemps TM; Birmingham; On-site; GBP 20,000 - 25,000; Full time

Job summary

Un emploi passionnant pour Cooks / Chefs est disponible à Pertemps TM, avec des responsabilités clés dans la préparation de repas nutritifs pour les étudiants et les résidents. Les candidats devront avoir une expérience en cuisine dans des environnements scolaires ou similaires et seront impliqués dans le respect des normes de sécurité alimentaire tout en collaborant efficacement avec l'équipe de cuisine.

Benefits

Salaire compétitif basé sur l'expérience

Heures de travail régulières, avec des quarts de week-end disponibles

Congés payés accumulés

Qualifications

• Expérience préalable en cuisine dans un contexte scolaire ou similaire est préférée.
• Connaissance des techniques de préparation des aliments.
• Capacité à travailler dans un environnement dynamique.

Responsibilities

• Planifier et préparer les repas pour les étudiants et les résidents.
• Maintenir la cuisine propre et organisée.
• Commander et gérer les fournitures alimentaires.

Skills

Organisation

Préparation des aliments

Connaissances sur les restrictions alimentaires

Education

Certificat de sécurité alimentaire

Job description

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Cooks / Chefs

Are you a talented chef with a passion for creating delicious and nutritious meals? Do you have experience working in schools, residential units, or similar settings? We are seeking dedicated Cooks and Chefs to join our team in Dudley. You will play a crucial role in providing well-balanced and appetising meals to students and residents across various locations in the West Midlands.

Details:

• Monday to Friday, 7:00am - 2:00pm
• Immediate start (once Enhanced DBS has been received)

We are also seeking a dedicated Cooks and Chefs to join our busy temporary team in Birmingham. You will be responsible for providing well-balanced and appetising meals for our clients.

Responsibilities:

• Plan and prepare daily breakfast, lunch, and snacks for students and residents, following menu guidelines and dietary requirements.
• Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
• Order and manage food supplies to ensure availability of fresh, high-quality ingredients.
• Collaborate with kitchen staff to ensure smooth and efficient operations.
• Adapt menus to accommodate special dietary needs and allergies.
• Ensure proper maintenance of kitchen equipment and report any issues for repair.
• Comply with health and safety regulations and food handling standards.

Qualifications:

• Previous experience as a cook in a school, care home, cafeteria, or similar setting is preferred.
• Knowledge of food preparation and cooking techniques.
• Familiarity with dietary restrictions and allergen management.
• Food hygiene and safety certification is a plus. We can assist with obtaining these.
• Strong organisational skills and the ability to work in a fast-paced environment.

Benefits:

• Competitive salary based on experience.
• Regular working hours from Monday to Friday, with weekend shifts available.
• Accrued holiday pay.

If you are a passionate and experienced cook or chef who takes pride in creating nutritious and delicious meals, we invite you to apply.